Elite 11+ Part 75

Anon

rose28454 wrote: »

I have some apgs going out of date next week and would like to roll them over this weekend. Unfortunately a couple are nearly £20.00 due to Dove shampoo. I also have a large one on my HD site. Any ideas welcome.
I have new apg at home and old on my work computer

Instore or online? Online you can place an order and cancel and it extends the voucher expiry dates. Instore I am not aware of a way to extend beyond chucking a giftcard into the shop and CS willing then paying with apgs. I suppose if the results were still favourable you could switch from new to Old (or vice versa) if you haven't already claimed on the other system then use that voucher instead?

Online evouchers have been disappearing for some but in my own case I don't believe it was tied to extending (but not sure why they went!).

Hth

Anon

TrulyMadly

Kettles on.

Anyone for a twinks Hobknob:D:rotfl:

aau1

curl_girl wrote: »

Thanks aau, have done that method when it first started, bit long winded on my devices, thought I would try to make it easier by using phone, rather than scanning etc.


Trying to move with the times!!

The app used to open up my mail program and submit receipts by email to snapandsave@Topcashback.co.Uk

you could see if that is still an option (just make sure you use your TCB registered email address)


ETA: I just saw you talking about "scanning etc". You could do what I do ie photograph on phone, email to your pc, upload from pc

Bananababe

TrulyMadly wrote: »

Kettles on.

Anyone for a twinks Hobknob:D:rotfl:

oh please ! they look delicious x

TrulyMadly

Enterprise_1701C wrote: »

It's actually off a Waitrose website, and I am sitting waiting for the rain to finish like a wimp!!

Pork, apple & stuffing meatloaf

Total time: Ready in 40 minutes 40 minutes


Serves: 4

Ingredients

85g pack Paxo Sage and Onion Stuffing mix
1 tbsp chopped fresh sage
500g pack essential Waitrose British Pork Mince
1 Waitrose Free Range Egg, beaten
1 apple, cored and grated
2 tsp essential Waitrose Wholegrain Mustard

Method

1. Preheat the oven to 200°C, gas mark 6. Mix the stuffing with 225ml boiling water and leave for 2–3 minutes.

2. Meanwhile, mix the sage with the pork, egg, apple and mustard, and season.

3. Spread half in the base of a 900g loaf tin. Spread over the stuffing mix and then spread over the remaining pork mixture. Bake for 35 minutes until cooked throughout.

Loving the sound of this. Now need to find some whoopsied pork:rotfl:

aau1

TrulyMadly wrote: »

Kettles on.

Anyone for a twinks Hobknob:D:rotfl:

that's an unfortunate use of the letter "k"

TrulyMadly

Bananababe wrote: »

I am very emotional today. I am a grateful person for my lot in life. I have the most selfless husband who has shown me more love than I thought possible or thought I deserved.

But in regards to you guys. I cherish you for the friendship and I thankyou everytime I look round my house. All the Ops have furnished the house, took me on journeys, fixed up my garden, took me on meals, filled my cupboards to the brim and taught me freezer tetris. Fixed my log fire. Its endless

I have seen films for free and gone to the theatre. I have filled other members of the family homes for free to. Donated to the food bank.

I have laughed till I wept and cried (Mr 3dogs, Mad and Melody :A)

My house is mortgage free and it means my family have a home for life. That was our mission.

Mission complete. :j

thankyou xxxx



My roll of honour post

http://forums.moneysavingexpert.com/showpost.php?p=68491959&postcount=507

Blubbing

Sausages

curl_girl

aau1 wrote: »

The app used to open up my mail program and submit receipts by email to [EMAIL="snapandsave@Topcashback.co.Uk"]snapandsave@Topcashback.co.Uk[/EMAIL]

you could see if that is still an option (just make sure you use your TCB registered email address)

Will try that later, thanks for replying.

aau1

curl_girl wrote: »

Will try that later, thanks for replying.

did you see my edit?

TrulyMadly

aau1 wrote: »

you know there are loaves offering cashback right?

I knew you would say that:rotfl:

I stood in A and couldn't find a single Allinson loaf, couldn't remember any others....no smart phone:o

And decided that for once I would actually buy a loaf of bread that I really fancied:p