Why doesn't white bread freeze well?

Pollycat

SailorSam wrote: »

They were talking to a woman on Bbc Breakfast this morning who was saying that's why so many people are sick all the time.
You should be replaceing the white bread for wholemeal.

http://www.bbc.co.uk/news/health-32391837

I eat a mix of white/wholemeal/granary bread & rolls as well as fancy unsliced bread that I generally buy heavily reduced.

I use whatever bread I think goes best with what I'm serving it with.

I don't see anything wrong with having a bit of variety.
But I never buy cheap white bread & I wouldn't eat white bread exclusively.

ETA:
I've never had any problem freezing white bread - or any bread.

dlusman

SailorSam wrote: »

They were talking to a woman on Bbc Breakfast this morning who was saying that's why so many people are sick all the time.
You should be replaceing the white bread for wholemeal.

http://www.bbc.co.uk/news/health-32391837

dont know what you where watching - but there is nothing in that video that says that eating white bread makes you sick.Just that we should be eating more wholegrain ( from a variety of different sources )

DollyDee_2

I have the same problem as Scarlet. I've sucessfully frozen sliced white loaves (Roberts's) but the tops always come off cobs even though I put them in a polythene bag first. Probably leave them in the freezer too long as others have said.