Heidi Pie - recipe?

Lady_Tara

Oooh its gorgeous, where I am we had a Pieminister but it closed down and so now I can't get it as our supermarket only sells the meat ones , but if there's a recipe to create it I'd love to try! :j

seraphina

I have the Pieminster book and it doesn't have recipes for the pies they sell. I'd just wing it with a shortcrust pastry case and the veggies you've listed.

Stephen_Leak

richyg wrote: »

Sounds lovely - surprised there are no replies but perhaps

Take 1 Heidi and saute gently
After 20 minutes add half a grandfather

Server over rice or noodle and garnish with 1 large squeeze of goat ?

Sorry - I'll get my coat.

When do you add the Toblerone?

FrugalLina

Stephen_Leak wrote: »

When do you add the Toblerone?

Right after the yodel and just before the cow bells!

Stephen_Leak

FrugalLina wrote: »

Right after the yodel and just before the cow bells!

If you have to wait for Yodel ... :mad:

FrugalLina

Heh, good point (especially round here as they think Fife is in N Ireland)!

sexki11en

I've perfected this after eating one 3 years ago and trying until I got it to taste right.

1 medium sweet potato, peeled & cubed (small cubes)
1 bag spinach
1 bulb of garlic - brushed with olive oil, wrapped in foil and roasted in the oven for about 20 mins
One round of goats cheese
1 red onion
Pastry

Put garlic in a med oven to roast, boil sweet potato until just cooked and fry red onion until soft.

Put sweet potato in bottom of pie case, followed by red onion, goats cheese crumbled and then squeeze the roasted garlic out and dot around evenly. Add as much spinach as you can (remember it will shrink massively when cooked)

Pop your pie lid on, poke the top with a fork and cook around 180 for half an hour/40 mins until the top is golden brown.

Voila!

Oh, and it's National pie week this week so fill your boots.

SK x