E: 02/04 Fortnum & Mason Easter Egg (fb/tw/in) (daily-ish)

chickaroonee

https://www.fortnumandmason.com/fortnums/hop-this-way-and-win

Every two days, for the next ten days, we’ll be asking a question on Facebook, Instagram or Twitter that can be answered by finding the information in-store and online.

The first hunt begins at 10am Tuesday 24 March and the last hunt ends 5pm Thursday 2 April, where all our winners will be announced after the end of the final hunt. For your chance to win a fabulously indulgent Easter egg, simply follow the steps below:


Check our Facebook, Instagram or Twitter pages every two days from Tuesday 24 March to find the question you must answer.
Explore fortnumamason.com or Piccadilly store to find the answer to our question; we’ll be giving a few hints throughout the day too.
Answer the question on Facebook, Instagram or Twitter by letting us know what you think the answer is, along with the hashtag #Eggciting and tagging us @Fortnums.
The winner of each question will be selected at random from all correct answers, and all our winners will be announced at the end of the final hunt on Thursday 2 April.
Happy hunting!

Each winner will receive a fabulous Champagne Easter Egg:

chickaroonee

3rd day - Fortnum and mason clock charm

facebook

chickaroonee

today -

facebook

true

twitter - https://twitter.com/Fortnums/status/582477366208827392

Moneybot

It's the 5th and final question in our ‪#‎eggciting‬ Easter egg hunt competition, what % dark chocolate is our ‘Chotch Egg’ made from?

https://www.facebook.com/fortnums/posts/799885856755150

55%

from here

https://www.fortnumandmason.com/products/new-fortnum-s-chotch-egg

Just to add you need to remember to hastag and tag per the T&C not everybody appears to be doing this on facebook.

hashtag #Eggciting and tagging us @Fortnums