Ecstatic Laughter In The Evenings

David.

fairclaire wrote: »

Oh you must have a little corner in that vast plot of yours for some go on.....you know you want to it's only DM that cheats and even buying Chinese super seeds failed for him :rotfl::rotfl::rotfl:
I think zippy won last year :mad::mad::mad: :rotfl::rotfl:

That face needs locking up :eek:

fairclaire

braveheart60uk wrote: »

Aye, stornoway black pudding and NOT overcooked, much better than pig black pudding elsewhere, a haggis slice is great too, temting to go loot noo fur a shop LOL

DROOL

I was salivating at your fruit slice earlier......which I'd call fruit pudding. Oh yum.....and I haven't had any in years
I don't do haggis or black pudding but I do LOVE fruit pudding

braveheart60uk

David. wrote: »

Moderation = no harm :T or very little and we all die at some stage anyway no matter how tea total/healthy/religous/etc

So enjoy life rather than make yourself miserable to get an extra 6 months of miserableness tagged onto the end

A good outlook and as I have observed, true to how you see life. Others may find you offensive, but they are the blinkered ones. To be judgemental is to be bigotted. I wish I, and everyone could just see people and not segredation, our DNA is virtually identical and deep down we have the same loves/hopes/desires/concerns and all the other human feelings. We just need to have tolerance and think how others perceive us.

Oi!! Stop me.am doing more than one rant a day!!

izzy65

braveheart60uk wrote: »

Strangest thing I find about meals up here in as David would call "Heathenland" is the difference in stovies. In majority of my life been in NE Scotland, stovies 2nd/3rd day mince wi tatties mashed in, served wi pickled beetroot and of COURSE oatcake. Yet elsewhere it can be corned beef and other items. In NE it was traditionally a way to mak food last longur.

Anywun spik the doric wud be a treat fur mi, miss it a lot an cannae find a bettur wa tae express maesel :-)

Aye fit like,:)
That's my lot:rotfl:

fairclaire

TrulyMadly wrote: »

Or did you mean this one.....

I have the upper half and DM has the legs:eek:

Oh my that was so funny :rotfl::rotfl::rotfl: I think it's all DM :rotfl::rotfl::rotfl:

You owe me a bottle of Bisol. It's too good to be snorted back out through the nostrils :rotfl::rotfl::rotfl:

braveheart60uk

David. wrote: »

How come all the heathens have learned to type on the same night :eek:

McMoneySavingExpert.com :mad:

Heathens like the infinite monkeys, typewriters and Shakespeares work.

Ever watched planet of the Apes?

Tinyshoes

David. wrote: »

That face needs locking up :eek:

:knocks loudly: "LET ME OUT!!"

braveheart60uk

izzy65 wrote: »

Aye fit like,:)
That's my lot:rotfl:

Foos do?
far ye fae min/quine?

LOL

fairclaire

braveheart60uk wrote: »

Strangest thing I find about meals up here in as David would call "Heathenland" is the difference in stovies. In majority of my life been in NE Scotland, stovies 2nd/3rd day mince wi tatties mashed in, served wi pickled beetroot and of COURSE oatcake. Yet elsewhere it can be corned beef and other items. In NE it was traditionally a way to mak food last longur.

Anywun spik the doric wud be a treat fur mi, miss it a lot an cannae find a bettur wa tae express maesel :-)

I don't speak it as a rule but I do understand it and once had to 'translate' a call from a man up that way that a colleague took spent my childhood years in that general sort of area

fairclaire

David. wrote: »

That face needs locking up :eek:

Send me a selfie he says........


HMPH