Endurance Lends Itself To Enjoyment

Jelly_Biactol

LEJC wrote: »

I tried a flat bread as a pizza base last night....it wasnt a total disaster ...perhaps a little soft on the base which made it difficult to cut into small pizza quarters....but all in all not too bad.

LEJC wrote: »

Jelly...I will try that next time..

I got some semolina just for preparing pizzas.
Also, for a crispy pizza base, set the oven on the hottest setting possible and let it really warm up properly, put the baking tray/pizza tray (or even better a pizza stone if you have one) in the oven to get hot too. The heat is the key. Domestic ovens don't get anywhere near as hot as restaurant/takeaway pizza ovens, but you can at least get your oven as hot as possible.

rhosynbach

Jelly_Biactol wrote: »

I got some semolina just for preparing pizzas.
Also, for a crispy pizza base, set the oven on the hottest setting possible and let it really warm up properly, put the baking tray/pizza tray (or even better a pizza stone if you have one) in the oven to get hot too. The heat is the key. Domestic ovens don't get anywhere near as hot as restaurant/takeaway pizza ovens, but you can at least get your oven as hot as possible.

thanks for the semolina trick i will try that, did try doing a pizza in the rayburn it was nice and crispy underneath and kinda black on top :o that was in under 10 mins:rotfl:

aallank

No BNI bread in my local. Even checked where the other garlic breads are kept
Hey ho saves the calories
Did a C&C and usual suspects working fine
Just mentioning again incase u didn't see my post yesterday. Carver ham is no longer on offer in Ts

dipdap

Tinyshoes wrote: »

I won't say I only read the pages I don't tweet myself. But think the person is forgetting there are a couple of young girls up there. I'm not only sticking up for my DD here.

Awwww sending you huge hugs.
Hope your daughter hasn't read it
The entries are there for a reason (I think they're judge picked top 50?) so all of them must be pretty good (better than anything I could ever do )
Guess it's the nasty side of public voting contests

Mumto2monkeys

cjj wrote: »

Free carling cherry cider on COS. Hth xx

Thanks cjj that's my Saturday night tipple sorted:)

Also on mr monkeys is 600ml Pepsi and walkers crisp 32.5g combo for £1.80 cashback:)

Hope things are improving and getting brighter for you:)

rhosynbach

dont let them upset you tiny, some people are just jealous and spiteful xxx

tried the sandwich tuna that is in tesco 2 tins for 75p and it is better than I thought it would be, will defiantly be going to get a few more while it is still on offer as we use a lot of tuna,

Jelly_Biactol

EMMAP wrote: »

Morning all! Dentist check up today
I know I have a tooth at the very back that broke so I expect I'll have to get that removed soon. Bah.

Not necessarily. The current trend is for 'low intervention' treatment, the thinking being that any restorative work (eg, fillings) involves some weakening of the tooth itself, which may result in further problems (lost fillings, or deterioration, leaving a tooth that needs capping or removing) in later years. The 'high intervention' treatment of years ago has resulted in a generation of people whose dental work now needs further work.
So unless the tooth is causing you pain then you may (or perhaps should) be given the option of leaving the tooth as it is.

Coincidentally, I had a dental check-up this morning, and also had broken off a bit of tooth a couple of days before, so I had a lovely conversation with the dentist all about this. (I'm basically repeating what she explained.)
In my case she advised that the tooth would be fine as it is, or I could have it treated but it would have to be capped (at £200+:eek:). I'm leaving it as it is, for now at least.

rhosynbach

right of to do lunch as the hoards are on the way, I dont remember inviting them for lunch and tea,:p

Enterprise_1701C

izzy65 wrote: »

Hi I never received my orchard vouchers for the last two programmes, the gift at Christmas and the meat one, so I emailed them as my score has suffered so much and the have removed me from them , I would rather the vouchers though:o

I have had exactly that problem, I actually asked to be taken off because I wasn't getting the vouchers, stupid having Orchard all over the envelope!

Jelly_Biactol

rhosynbach wrote: »

thanks for the semolina trick i will try that, did try doing a pizza in the rayburn it was nice and crispy underneath and kinda black on top :o that was in under 10 mins:rotfl:

'Hot and quick' is the key to cooking great pizza - in the hottest possible oven, 4 minutes should be fine, up to 8 minutes maximum; I check mine after 5 mins and they're usually good to go.
Oh, and don't overdo the toppings as that can make the pizza soggy.