Everyone Loves Inacurate Transactions Everyday, (as long as they are in our favour)

tigerwhite_2

For WENDY
Persil picked up on APG from today, as £4 in M's, and also W if you buy in 2's. Just confirming. Your store SEL must be £3.74 though, not full priced £6.85.

tigerwhite_2

bubbs wrote: »

Yes been quiet:rotfl::rotfl: no i did say to Dip last week wondered where you were and she said you had gone to Iceland, like all mum's do:rotfl::rotfl: no she never said last bit i just added that:rotfl::rotfl:

ha ha, that's what she texted me anyway!! :rotfl: Was fab trip. Booked it from sunshinestacy back in May. Mum loved it, as did I. I'd highly recommend it.

you ok? I lurked and saw you'd given up the ciggies. you still off them?

purpledonkey

Bananababe wrote: »

Ill reply to everything

Thankyou

Aaus point waa the end of his finger poking someone in the eye for £100 apgs :eek: on their own head be it.

If you're a ghost can you look like patrick swayze in the film RIP Pat :A

I thought you likes nasty girls ?

did I miss anything else ?

Wheres me sim ??

Blooming TM and PD hogging you :mad::eek:

I'll never tell

tigerwhite_2

Bajjo wrote: »

Salad bags scanning at their price per KG in A

I got an 85g of Mild Mixed Salad for 10p (100g [actual weight] @ £1/kg) - SEL was £1 for the bag but it's coming up as a £1/kg price.

You scan the barcode then it makes you add to scales to get the weight.

This explains the 0.49 bag of Florette from earlier.

Mystery solved Scooby Doo. :rotfl:

purpledonkey wrote: »

No worries

Ingredients for the cake

8oz caster sugar
8oz unsalted butter or stork margarine (room temperature)
4 eggs
8oz self raising flour, sifted
2oz cocoa powder, sifted
2 tablespoons of milk (semi skimmed or full fat)

- Preheat oven to 325°F/160°C (140°C F)/Gas Mark 3 and grease 2 x 20cm sandwich tins.
- Cream the butter, sugar and milk together until light and fluffy. It should look like the sugar has almost dissolved.
- Beat the eggs in one at a time with a dessert spoon of flour with each addition.
- Fold in the remaining flour and cocoa powder in.
- Bake for 30-35 minutes, turning after 25 minutes if your oven has hot spots. If you have a gas oven, I would recommend using the top shelf; for electric/fan ovens use the middle shelf.
- The cakes are done when they are springy to the touch, golden brown and when poked with a skewer, it comes away clean.
- Turn out onto a cooling rack and leave to completely cool (about 1-2 hours minimum).

For the fudge icing ( a fair warning, this is quite sweet)

110g unsalted butter (room temperature)
400g icing sugar, sifted
60g cocoa powder, sifted
90ml of milk (semi skimmed or full fat)

- Put all the ingredients into a saucepan.
- Over a low to medium heat, continuously stir until all the ingredients are combined and the butter has fully melted.
- Transfer contents to a bowl, cover and put in the fridge for about an hour to thicken up.
- Mix well before using.

Cake decoration/assembly

3 x Packs of Cadbury’s fingers (the 114g-125g ones, also currently 80p in Ts and has 15p CS cash back). Don’t eat any, you will need them ALL
200-300g Malteasers (Ts have the 230g for £1.50 at the moment, usually £3).

- Level one of the cakes and cover with fudge icing (about 3mm thick).
- Place the other cake on top, flat side down.
- Cover entire cake with the remaining icing (this doesn’t have to have to be perfect, just relatively smooth).
- Before the icing sets, cover the outside with the fingers, pressing into the cake and so they are flush next together.
- Eat any remaining fingers immediately.
- For the top of the cake, cover with Malteasers starting with the outside and working your way to the middle.
- Eat remaining Malteasers immediately.

Hope that helps, let me know if you need any more information and send us a piece! (I rarely get the chance to eat the cakes I make :rotfl:)

Yum PD. sounds gorgeous. I made a gigantic choc and pomegranate cake at the weekend.. still scoffing it my recipe normally makes 24 cupcakes but i just lumped all together. I'm going to try your malteser cake though. Ooh, my Dad's bday is coming up. maybe then,:T

bubbs

tigerwhite wrote: »

ha ha, that's what she texted me anyway!! :rotfl: Was fab trip. Booked it from sunshinestacy back in May. Mum loved it, as did I. I'd highly recommend it.

you ok? I lurked and saw you'd given up the ciggies. you still off them?

We have all missed you:D
Glad you enjoyed it:T:T
Yes i am fine thanks, yes still a non smoker:T 2 weeks this week, that is the longest i have EVER stopped smoking in 32 odd years:eek:

purpledonkey

tigerwhite wrote: »

Mystery solved Scooby Doo. :rotfl:


Yum PD. sounds gorgeous. I made a gigantic choc and pomegranate cake at the weekend.. still scoffing it my recipe normally makes 24 cupcakes but i just lumped all together. I'm going to try your malteser cake though. Ooh, my Dad's bday is coming up. maybe then,:T

Mmmm that sounds good. I have be careful with fruit (ssssh Ghost Dotty), I'm allergic to a fair bit of it. It's all the things I love too, passion fruit, kiwi, guava and now it looks like mango too

Colin_Hunt

One for the ladies.

I saw Ben at the weekend, very talented young man.

tigerwhite_2

bubbs wrote: »

We have all missed you:D
Glad you enjoyed it:T:T
Yes i am fine thanks, yes still a non smoker:T 2 weeks this week, that is the longest i have EVER stopped smoking in 32 odd years:eek:

wow, great achievement.!!!

purpledonkey wrote: »

Mmmm that sounds good. I have be careful with fruit (ssssh Ghost Dotty), I'm allergic to a fair bit of it. It's all the things I love too, passion fruit, kiwi, guava and now it looks like mango too

It's a recipe from the pink whisk.co.uk, an ex GBBO contestant called Ruth Clemens. They are always a winner.

logging off kids, home time beckons. Pomise I'll be back tomoz :Dxx

aau1

nan26 wrote: »

I have just got 1p

I wonder how long until they get to my £100 one :think:


THAT'S A JOKE, BY THE WAY!!!!!!

aau1

purpledonkey wrote: »

No worries

How to make malteser/finger cake

Buy malteser/finger cake
Open box
Put on plate

Hope that helps, let me know if you need any more information and send us a piece! (I rarely get the chance to eat the cakes I make :rotfl:)

That's very honest of you :beer: