E: 24/12 Leiths Christmas Countdown (Opens 1st Dec FB)

Alison18

LEITHS

From 1st-24th December we will be sharing fabulous recipes and top tips from Leith's experts, as well as the chance to win a magnum of Laurent-Perrier Champagne, a rib of beef from Parson's Nose, the latest cook books published by quadrille and a set of Leiths Damascus knives.

Our countdown begins on 1st December at 10am with a competition to win a fabulous Belvoir hamper.

Link added to advents

Coulsa1

https://www.facebook.com/leithscook?v=info&tab=overview

Our Christmas Countdown begins on Monday giving you the opportunity to win fabulous prizes, enjoy delicious recipes and top tips.

T&C's https://www.leiths.com/blog/leiths-count-christmas-facebook-competition-2/

Melli

Already posted HERE

I'll PM a BG for a merge

fizzyhelen

1st December:
https://www.facebook.com/leithscook/photos/a.10151260010655932.508725.136858565931/10152811246155932/?type=1

December is here! To get you in the festive Spirit we are kick-starting our Christmas countdown with the first of our prize draws! The generous people at Belvoir Fruit Farms are offering the chance to win a hamper packed with goodies worth £50. All you need to do is answer the following question in the comment box below:
How many cordials are there in the Belvoir Fruit Farms range?

Answer - 15

hamsterfan1

today seems to be a recipe

thetav5

Happy 3rd day of advent! These fabulous Christmas Cakes were decorated by our Diploma students. We’re offering 2 lucky winners the chance to learn top tips on how to create a professional finish for their Christmas cake in our class THIS Saturday. You will decorate a deliciously moist cake pre-made to the Leiths recipe. To enter tell us the size of the cake in the comments section below.

http://!!!!!!/FdvTG

For an extra chance to win, join our newsletter and enter ‘Cake’ in the promo code field.
The winners will be announced on facebook at 10am tomorrow. http://!!!!!!/Fdw1T

ANSWER- 6 INCHES

It looks like the class would be held at their premises in London

hamsterfan1

We are offering one lucky foodie the chance to win a mouth watering 2 bone rib of beef to wow guests with in the run up to Christmas, thanks to the wonderful butchers at Parson’s Nose in Fulham. All you have to do is answer this question in the comments section below:
When is the next Leiths Knife Skills Butchery class?
(hint: http://!!!!!!/F2DX2)

prize must be collected from Parson's Nose

nettie1xoxo

Day 5

Just a recipe for lovely Rib of Beef :-)
https://www.facebook.com/leithscook/photos/a.10151260010655932.508725.136858565931/10152818894730932/?type=1&theater

nettie1xoxo

Day 6

Xmas pud recipe
https://www.facebook.com/leithscook/photos/a.10151260010655932.508725.136858565931/10152820906800932/?type=1&theater

lizd31

https://www.facebook.com/leithscook/photos/a.10151260010655932.508725.136858565931/10152823140290932/?type=1
The wonderful people at ProWare who supply all the copper pans in Kitchen 4, our enthusiast kitchen, have offered you the chance to get your hands on a 16cm copper pan worth £61.99 this Christmas. The 16cm is an excellent trial item for those new to using copper pans. Small enough to slot in around other items on the hob, or on the top rack of a dishwasher and large enough to hold multiple portions of vegetables.

To enter, simply answer the question: If you could take a Leiths cooking class this December, which one would you choose? The following link should help: http://!!!!!!/FppWg

Winner will be announced at 10am tomorrow.

CCP

Recipe again today - no prize.