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Making broth and other money saving meals.
GlynD
Posts: 10,883 Forumite
It's that time of the year again and we've just made broth for the first time. As always we've made masses - I don't think you can make soup in small batches.
I doubt very much there's another way, apart from stew, to create a meal out of totally fresh ingredients which is so satisfying, lasts so long and for so little money.
Any comments?
I doubt very much there's another way, apart from stew, to create a meal out of totally fresh ingredients which is so satisfying, lasts so long and for so little money.
Any comments?
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Comments
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You have put me in the notion now of making Butternut squash soup .~We are all going to hell and guess who Is driving the bus~*Norn Iron club Member 294* (Hi, we’ve had to remove part of your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE Forum Team)0
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Personally, I made up a big batch of real baked beans in the slow cooker yesterday...0
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It's that time of the year again and we've just made broth for the first time. As always we've made masses - I don't think you can make soup in small batches.
I doubt very much there's another way, apart from stew, to create a meal out of totally fresh ingredients which is so satisfying, lasts so long and for so little money.
Any comments?
What do you use for your stock? Do you use shin bone, ham hock or something else?0 -
It's that time of the year again and we've just made broth for the first time. As always we've made masses - I don't think you can make soup in small batches.
I doubt very much there's another way, apart from stew, to create a meal out of totally fresh ingredients which is so satisfying, lasts so long and for so little money.
Any comments?
Chicken Laska so filling and yummy. Miriam:D0 -
It's that time of the year again and we've just made broth for the first time. As always we've made masses - I don't think you can make soup in small batches.
I doubt very much there's another way, apart from stew, to create a meal out of totally fresh ingredients which is so satisfying, lasts so long and for so little money.
Any comments?
How much do you make at a time. how do you store it, freezer? How long will it last?I started out with nothing......And still have most of it left:p0 -
What do you use for your stock? Do you use shin bone, ham hock or something else?
We use shin with the meat on the bone. In fact this time we bought it without a bone as an experiment.How much do you make at a time. how do you store it, freezer? How long will it last?
We make about 20 portions at a time. Usually we finish up freezing about 1/3 of that. I've never checked how long it lasts for but we haven't died yet.0 -
Cherryscone wrote: »You have put me in the notion now of making Butternut squash soup .
I have bought the ingredients of butternut squash soup - might make it tonightWeight loss challenge, lose 15lb in 6 weeks before Christmas.0 -
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