Making broth and other money saving meals.

SailorSam

I make a slowcooker full and bag it up in the freezer, so i'll have some with my butties at dinner time and later another bowl at tea time......... (or if you're posh and live down South, at lunch and then again at dinner.)

GlynD

SailorSam wrote: »

I make a slowcooker full and bag it up in the freezer, so i'll have some with my butties at dinner time and later another bowl at tea time......... (or if you're posh and live down South, at lunch and then again at dinner.)

I'm very much a northerner mate and I have dinner at 6pm. A little early for the civilised folk I suppose but getting close.

Then again I see your location and realise you've probably not noticed what forum you're posting on lol.

Welcome to Northern Ireland. A great cead mile failte to you.

GlynD

Just had a bowl of broth and am now on my second one - it's day three so the broth is at its best and you can't stop after one bowl.

Looking at what's left we might be lucky to have enough to freeze.

I think a pot of stew has to be next.

eastlady

Does anyone else enjoy boiled potatoes in their vegetable soup?.

in_need_of_direction

I do. With hp sauce

GlynD

I do but prefer dumplings.

eastlady

in_need_of_direction wrote: »

I do. With hp sauce

Will have to try HP sauce.

GlynD

HP sauce is fine and I used to take it a lot as a youngster but as an adult I shifted to Worcester sauce.

There's very little you can't put HP on - I love it on cheese.

eastlady

Never tried HP sauce on cheese,will give it a go . Love Worcester sauce with melted cheese on toast, also on Tayto cheese and onion crisps.

happycomper22

I sometimes feel like the only person in the world who hates HP sauce! Everyone I know seems to drown their meals in it - whether it be stew or even their sunday dinner! I do like ketchup in my stew though or sometimes a drop of curry powder mmmm