We'd like to remind Forumites to please avoid political debate on the Forum... Read More » This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Carte d'or Gelateria - The lids

philatio · 2014-09-24 22:16:11

Actually cut myself trying to get the lid off this ice-cream today. Does nobody at Walls see past the 'groovy design' and actually try and open the bloody things? :mad:

Options

Comments

philatio Posts: 678 Forumite

7 October 2014 at 4:51PM

They're a freaking nightmare.

You pull off a tab on the gold bit to break the seal. But this then leaves 2 really sharp bits of gold plastic where the seal was.
You then have to pull the clear lid off using a tab next to these sharp bits. And the top is REALLY hard to get off. Until it eventually pops off and your hand slips and cuts you on the sharp bits.

0