Ready, steady… save!
You don’t need a chart to join in. Here are 2 ways to record your savings:
1. Cross it off
Pop a chart into your first post. Saved an amount? Cross it out! Read more »
£0.01 £0.02 £0.03
2. Write it down
Skip the chart and add updates to your first post. Read more »
“Another +£3 saved today. Go me!”
Use +£ before each new saving so it counts towards your total.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Super easy blackberry jam?
I have a little pot of blackberries that I would like to make into some jam to go in jam tarts. I think I'll sieve them this time to make it seedless, but need an easy recipe for the jam. I have no specialist equipment, can anyone help point me in the right direction?
Comments
-
hello, haven't got a recipe as such I think I used google but I make blackberry jelly and use a new pair of tights to strain the fruit, it is so much better than any shop bought jam, my kids love it, busy BlackBerrying at the moment, hope someone comes on and gives you a good foolproof recipe. nik0
-
Hi
I made blackberry jam for the first time at the weekend using no special equipment and I was really pleased with how well it turned out.
Ingrediants:
900g blackberries
600g golden granulated sugar
50ml water
a knob of butter
Method:
Put the blackberries and water in a heavy based pan and bring to the boil, once boiling turn down and simmer for 15 minutes by this time the fruit should be soft.
Add the sugar and stir it until it dissolves then turn the heat back up til the mixture reaches a rolling boil and keep it boiling for 10 to 12 minutes. Try not to stir the mixture as it needs to reach the setting temperature.
After 10- 12 minutes skim any excess scum off the top and put the butter in which helps dissolve any remaining scum.
Leave the mixture for about 15 minutes off the heat to allow it to settle and then pour it into steralised jars.
Hope this recipe works for you as I said I was really pleased with the results, good luck xx0 -
I have a little pot of blackberries ...easy recipe for the jam...
Sounds like a tiny amount. A microwave might be the quickest/easiest/less messy route.
Equal amount, by weight, of fruit and sugar: http://www.microwaveassociation.org.uk/recipes/recipe.php?id=130 -
PasturesNew wrote: »Sounds like a tiny amount. A microwave might be the quickest/easiest/less messy route.
Equal amount, by weight, of fruit and sugar: http://www.microwaveassociation.org.uk/recipes/recipe.php?id=13
This looks fab! Will try this.Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]
ALL DONE!!
0 -
I used this recipe http://www.deliaonline.com/recipes/main-ingredient/fruit-/quick-bramble-jelly.html and it was delicious! Thanks for your suggestions, the microwave method sounds like something to try next time around.0
-
There is a super easy seedless blackberry jam recipe here: http://notjustgreenfingers.wordpress.com/2012/08/28/beautiful-blackberries-and-seedless-blackberry-jam/0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.9K Banking & Borrowing
- 255K Reduce Debt & Boost Income
- 456.2K Spending & Discounts
- 248.4K Work, Benefits & Business
- 606.1K Mortgages, Homes & Bills
- 179.1K Life & Family
- 264K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards