Extraordinarily Loyal Is The Elite

David.

karlie88 wrote: »

:eek:

and a fiddler :eek:

Witch_Hazel

karlie88 wrote: »

Could I ask, why is it that he's getting rejected? Perhaps you could find him some voluntary experience to strengthen his CV?

He probably gets rejected because he Autism and learning difficulties.

karlie88

David. wrote: »

and a fiddler :eek:

:eek::o:eek:



:rotfl:

Glitch_Grabber

9_inch wrote: »

I am NOT an "ae" so don't say that when you cannot prove it to be so!

i don't need proof to make an accusation.

admins do the 'proving'

TrulyMadly

josie_ann57 wrote: »

TM this is a fab way for using up cucumbers and lasts for 18 months or more, that is if you can resist eating it.
SWEET & SOUR CUCUMBER
3 large cucumbers
3 large onions
50g salt
570ml white wine vinegar
450g soft brown sugar
1/2 level teaspoon tumeric
1/4 teaspoon ground cloves
1 tablespoon mustard seeds

Very thinly slice cucumbers with skin on & onions.Layer cucs & onions in large colander, sprinkling each layer with salt, put plate on top with a heavy weight on. Leave for 3 hours. Then drain and squeeze as much liquid out as possible.
Put vinegar, sugar & spices in large pan and stir over heat till sugar has dissolved, add drained cucumber & onion and simmer uncovered for 1 minute. Remove onion & cucumber with slotted spoon and put in prepared jars. Boil the liquid mixture uncovered for 15 minutes, pour into jars, seal. Best left for a month before eating.

We eat loads of this and my sister & mum make it too.

I will try this josie:T

If it's as good as the beetroot recipe you once gave me it will be wonderful.

Thank you very much

karlie88

Witch_Hazel wrote: »

He probably gets rejected because he Autism and learning difficulties.

That's discrimination though!

:mad:

TrulyMadly

rhosynbach wrote: »

for those with to many cucumbers this is the hot soup i make,

• 800g cucumber
• 2 tbspns virgin olive oil
• 4 spring onions
• 225g potatoes
• 1 – 1½ pt chicken or vegetable stock

deseed cue chop everything finely, heat oil cook onions and cue for a few mins then add potatoes and stock simmer for about 20 mins until veg is tender, can be left like this but i prefer to blend about 3/4 so it is creamy with a few lumps you can add a little cream or milk if liked
my sister adds garlic but my boys dont like it so personal preference.

serve hot with crusty bread,,

Thank you rhosynbach.....hot soup sounds better.:)

I will give it a try:T

Dizzy_Ditzy

I have to go home via my parents house for the next day or so.

The sky is filthy black.

Guess who left for work this morning with no umbrella or coat?? :eek:

There's no "shelters" at either of the bus stops I could use either

:rotfl: :rotfl:

TrulyMadly

Arthien wrote: »

Morning all and thanks to Chris for the new thread

How many accounts are you playing with to win on the Higgidy thing? I've not seen a single thing worth catching on that game yet!

I'm trying on 3 accounts.....about all I have time to do. I've played each day and won one quiche:)

Just this minute won £10 costa voucher from Freederm:T think a few of us have been lucky with this one:)

karlie88

queen_of_cheap wrote: »

I have to go home via my parents house for the next day or so.

The sky is filthy black.

Guess who left for work this morning with no umbrella or coat?? :eek:

There's no "shelters" at either of the bus stops I could use either

:rotfl: :rotfl:

Wet t-shirt day!

:T