Get stuffed

kezlou

i use the 15p sage and onion mix for quite a few things.

sausage plait: dry stuffing mix combined you sauage meat rolled in puff pastry

burgers : cooked red lentil and stuffing mix or kidney beans and stuffing

use it in sandwiches, veggie meatloaf, rolled in to balls with roasts, toad in the holes.

Never thought to use it in casseroles, thank you

kezlou

purple star i sometimes just mix the dry stuffing with some hot water and leave for a minute. It thicken up.

We eat it like this all the time

allybee101

Several years ago whilst on a rather tight budget I made a bacon, onion and stuffing bake that turned out much better than expected - especially with gravy.
From what I remember I cooked the bacon and softened the onions slightly (to take the raw edge off). Mixed together and dolloped the stuffing (mixed with water and a bit of butter) over the top. Baked until crispy and it was really quite tasty.
I'm trying to avoid wheat so stuffing is not on the menu right now.

Kalilileth

I roll the sausage meat in the dry stuffing mix before putting it on the pastry when I make sausage rolls. It adds flavour and absorbs some of the fat during cooking, keeping the meat moist and not dried out.

reluctantworkingmum

Eenymeeny wrote: »

Thanks for these suggestions. I think we've discovered another mse icon, like rubber chicken!
I'm going to make a list and attach it to the storage container so that I'll remember to try them

OK - I may have missed something here.. what is rubber chicken???

Eenymeeny

reluctantworkingmum wrote: »

OK - I may have missed something here.. what is rubber chicken???

It's a popular name for making chicken last for as many meals as possible
Try searching rubber chicken mse and you'll find lots of ideas. Here's one to start you off: https://forums.moneysavingexpert.com/discussion/3375668
Thanks for sending me back to the mega index thread, so many interesting posts to read. I could spend the rest of my days reading MSE posts:o:):)