Every Loquacious Idiosyncrasy Treated Equally - 11+ ELITE Thread

TrulyMadly

Mildred1970 wrote: »

Oh no

Oh well, at least they're free-ish

What's all this about Jedward stuck on a sandbank :eek::rotfl:

I see you are on the vodka again mildew:eek:

carolt2

Another late one but :beer: to Alan:beer:

Good to see you posting Susan:A

MKS

Alan and Susan:beer:

Just reflecting that Alan was the first person that brought us to join together from tramps and trampettes to the elite. Hope that he's smiling down on us.
:beer:

tweets

aau1 wrote: »

Don't fret. I'm not great at thanking...it slows down my catch up

As long as you saw it that's all that matters :beer:

I had to go back and thank it

Mildred1970

TrulyMadly wrote: »

I see you are on the vodka again mildew:eek:

I wish :rotfl::rotfl:

Sounds preposterous I know, but apparently Jedward were rescued from a sandbank or something

zippydooda

aau1 wrote: »

Don't fret. I'm not great at thanking...:

you don't give yourself credit. ive herd loads say your a great thanker.

well that's what it sounded like

TrulyMadly

zippydooda wrote: »

you don't give yourself credit. ive herd loads say your a great thanker.

well that's what it sounded like

Splurt:rotfl::rotfl:

TrulyMadly

Mildred1970 wrote: »

I wish :rotfl::rotfl:

Sounds preposterous I know, but apparently Jedward were rescued from a sandbank or something

Yeh yeh:cool:

MKS

abailey54 wrote: »

Here's the recipe I used before for MSK and anyone else that wants it

To make 5 x 225g jars
100ml olive oil
2kg onions (peeled and finely sliced)
200g Demerara sugar
150g redcurrent jelly
300ml cider vinegar
50ml balsamic vinegar
1 tsp salt
1/2 tsp freshly ground black pepper

Heat oil then cook onions on low for 30-40mins (onions should be collapsed and beginning to colour

Add sugar and redcurrant jelly, increase heat, cook ~30mins (mixture turns dark, nutty brown and most moisture driven off)

Take off heat to cool for a few minutes, then add the vinegars, cook rapidly for ~10mins (mixture becomes gooey and spoon drawn across bottom of pan leaves clear track for a couple of seconds)

Add salt and pepper, jar up, use within 12 months

Thanks very much, abailey54 :beer::T:T

zippydooda

TrulyMadly wrote: »

Break into florets and put in boiling water for about 3 mins. Rinse under cold water until chilled. Put in freezer bags in the portion size you want. Freeze:)