Sosmix Anyone?

buxtonrabbitgreen

When my DD first decided to be a veggie 20 years ago sosmix was the ONLY vegetarian convienience food so we had it quite a lot. I found it a bit dry for sausages but perfectly ok for sausage rolls and sausage plait. The meat eaters at our parties never seemed to notice that it wasn't meat.

LizD_2

vixtress wrote: »

aahhh... have just googled it, second ingredient is hydroganated vegtable fat, 30g of fat and 19g saturated fat per 100g :eek: :eek:

it does taste good though from what i remember!

Probably not any worse that processed real sausage 'meat'!

Flimsy

Ooh no, I can't stand Sosmix, yuk

Justamum

I like the Redwood sausages. They are nice cold too, which cannot be said for all vegetarian sausages as many of them have a lot of fat in them which coats your mouth when cold.

gibby

just found a new website about Sosmix - really glad they have brought it back

http://www.sosmix.com/

to answer previous posts - they removed the nasty fats a few years back & it now contains B12 - great from veggie & vegans

G

Ambersuccubus

Asda's own brand sos-mix and Lincolnshire sos mix are nice...

DianneB

I make a great nut roast with sosmix, add breadcrumbs, fried onion and pine nuts, herbs (anything really!!) the pinky look can be really off putting when it's raw but it's very versatile.

Butterfly_Brain

My DD is veggie and I get hers from Farmfoods