A chicken is for life not just Christmas Dinner (An 11+ ELITE Thread)

nerfdad

Jelly_Biactol wrote: »

There's a fascinating but rather sobering discussion of the statistics behind retirement (particularly early retirement) in the 'Freakonomics' book, on their website too; just search for 'freakonomics early retirement' for more ... the web page title is bit too depressing for me to want to post, on a Bank Holiday.

Most are dead by 1st Christmas :eek::D

cjj_2

Tried reading reverse of label without opening and think it is shallow fry.

nerfdad

cjj wrote: »

Tried reading reverse of label without opening and think it is shallow fry.

I'm sure it says "do not burn";)

bubbs

cjj wrote: »

Tried reading reverse of label without opening and think it is shallow fry.

I would say fry , hope its nice and you enjoy it:D

Nenen

cjj wrote: »

Tried reading reverse of label without opening and think it is shallow fry.

If the steaks are suitable for shallow frying then I would either fry or grill them (personally I prefer grilling) using the following method:

Remove from the packaging and place on a metal baking tray;
Bash them hard all over with the side of a wooden spoon to tenderise them. I always bash them in one direction and then rotate the tray 90 degrees and bash them in the other direction - excellent for stress relief!
Brush with a little olive oil and sprinkle with salt and pepper;
Leave out of the fridge for at least 15 minutes so that they are at room temperature before you start cooking them - open red wine to let it breathe and reach room temperature too!
Meanwhile preheat the grill or frying pan to very hot
Put the steaks under the grill or in frying pan and cook for 10 minutes (rare) 12 minutes (medium) or 14 - 15 minutes (well done) - TURN at least 3 -5 times during cooking times above:
Serve!
Eat!

nerfdad

Nenen wrote: »

If the steaks are suitable for shallow frying then I would either fry or grill them (personally I prefer grilling) using the following method:

Remove from the packaging and place on a metal baking tray;
Bash them hard all over with the side of a wooden spoon to tenderise them. I always bash them in one direction and then rotate the tray 90 degrees and bash them in the other direction - excellent for stress relief!
Brush with a little olive oil and sprinkle with salt and pepper;
Leave out of the fridge for at least 15 minutes so that they are at room temperature before you start cooking them - open red wine to let it breathe and reach room temperature too!
Meanwhile preheat the grill or frying pan to very hot
Put the steaks under the grill or in frying pan and cook for 10 minutes (rare) 12 minutes (medium) or 14 - 15 minutes (well done) - TURN at least 3 -5 times during cooking times above:
Serve!
Eat!

I wish I had married you as mrsnerf just puts in oven and forgets till well done:o

karlie88

bubbs wrote: »

Awwww poor mrs nerf:(
:rotfl::rotfl:@ no adult


When i had stitches out Thurs she said to me oh you havent see anyone since you had op, i said no they said stitches out 2 weeks.
She then said how dry my hand was and about physio, i said they hant mentioned it, oh you wont be getting it then:rotfl::rotfl::rotfl: i do my own every hr or so though, it is so much better but ironing is the motion IYKWIM?

That constant forward and backward motion.

karlie88

tweets wrote: »

Been trying to fathom out what this means for ages iIYKWIM

Just give up and binged it :rotfl::rotfl::rotfl:

Is Your Knife Wanting Its Mother?

savvy_sal

cheer1eader wrote: »

anyone got any ideas for my a's v m's shop? thanks

1 x Peperami Pork Salami Minis (10 per pack - 100g) £2.50 £1.25

A v M from a womble today

nerfdad

It's looking good David

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