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Three questions

Options
1) that silicone bakeware, does it have to be lined with anything before cooking

2) where can I get a deep quiche dish from

3) what pastry is used in a quiche, short crust or puff

Thanks for any help offered

Comments

  • PlymouthMaid
    PlymouthMaid Posts: 1,550 Forumite
    Seventh Anniversary Combo Breaker
    1) not essential but I like to use paper cake tin liners as easier to remove.

    2) The range perhaps, Lakeland almost definitely, Ebay maybe?

    3) normally shortcrust I think
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  • Tink2 wrote: »
    1) that silicone bakeware, does it have to be lined with anything before cooking

    2) where can I get a deep quiche dish from

    3) what pastry is used in a quiche, short crust or puff

    Thanks for any help offered

    I can only answer two questions :o

    1. Silicone bakeware doesn't need to be lined with anything

    3. I use 1lb plain flour, 4ozs butter, 4 osz Trex, pinch of salt. Rub butter and trex together with flour til it looks like breadcrumbs, add salt, mix in and then slowly add cold water until I get the consistency I need. This will make enough for approx 3 large quiches. This gives a shortcrust type pastry.
  • K9sandFelines
    K9sandFelines Posts: 2,756 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Tink2 wrote: »

    1) that silicone bakeware, does it have to be lined with anything before cooking

    2) where can I get a deep quiche dish from

    3) what pastry is used in a quiche, short crust or puff

    Thanks for any help offered
    Tink2 wrote: »

    1) that silicone bakeware, does it have to be lined with anything before cooking

    No just place your ingredients in. Ideal for muffins and cakes. Leave to cool first though, as sometimes it has a tendency to stick if ingredients are still warm

    2) where can I get a deep quiche dish from
    Most supermarkets, Wilkinsons, Home Bargains, B and M

    Online - Lakeland, M and S, Amazon, ebay

    3) what pastry is used in a quiche, short crust or puff

    You can use either
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  • Lilyplonk
    Lilyplonk Posts: 1,145 Forumite
    edited 29 April 2014 at 11:14PM
    For my 'deep quiche tin' I use one - of two - bought in Asda for making sandwich cakes with.

    Used it today to make the Leek and Feta Cheese Quiche that we had for evening meal.


    I like to use liners especially in 'loaf-style cakes' - makes the presentation of the cakes look more professional if you're giving them for a Cake Sale or Coffee Morning. It also stops anything from getting stuck in corners of tins. Things have also been known to still stick with silicon bakeware.

    Think there's a spray-on coating that's supposed to be 'quick release' - but I've never used it.
  • JIL
    JIL Posts: 8,833 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    1, not necessary
    2, IKEA
    3, traditionally short crust.
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