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Three questions
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Tink2
Posts: 2,666 Forumite
1) that silicone bakeware, does it have to be lined with anything before cooking
2) where can I get a deep quiche dish from
3) what pastry is used in a quiche, short crust or puff
Thanks for any help offered
2) where can I get a deep quiche dish from
3) what pastry is used in a quiche, short crust or puff
Thanks for any help offered
0
Comments
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1) not essential but I like to use paper cake tin liners as easier to remove.
2) The range perhaps, Lakeland almost definitely, Ebay maybe?
3) normally shortcrust I think"'Cause it's a bittersweet symphony, this life
Try to make ends meet
You're a slave to money then you die"0 -
1) that silicone bakeware, does it have to be lined with anything before cooking
2) where can I get a deep quiche dish from
3) what pastry is used in a quiche, short crust or puff
Thanks for any help offered
I can only answer two questions
1. Silicone bakeware doesn't need to be lined with anything
3. I use 1lb plain flour, 4ozs butter, 4 osz Trex, pinch of salt. Rub butter and trex together with flour til it looks like breadcrumbs, add salt, mix in and then slowly add cold water until I get the consistency I need. This will make enough for approx 3 large quiches. This gives a shortcrust type pastry.0 -
1) that silicone bakeware, does it have to be lined with anything before cooking
2) where can I get a deep quiche dish from
3) what pastry is used in a quiche, short crust or puff
Thanks for any help offered
1) that silicone bakeware, does it have to be lined with anything before cooking
No just place your ingredients in. Ideal for muffins and cakes. Leave to cool first though, as sometimes it has a tendency to stick if ingredients are still warm
2) where can I get a deep quiche dish from
Most supermarkets, Wilkinsons, Home Bargains, B and M
Online - Lakeland, M and S, Amazon, ebay
3) what pastry is used in a quiche, short crust or puff
You can use eitherGC Jan £101.91/£150 Feb £70.96/150 Mar £100.43/150 Apr £108.45 app/150 May £149.70/150 Jun £148.90/150 (includes food, toiletries and cleaning from 13th to 12th of each month. One person vegan household with occasional visitors)Forever learning the art of frugality0 -
For my 'deep quiche tin' I use one - of two - bought in Asda for making sandwich cakes with.
Used it today to make the Leek and Feta Cheese Quiche that we had for evening meal.
I like to use liners especially in 'loaf-style cakes' - makes the presentation of the cakes look more professional if you're giving them for a Cake Sale or Coffee Morning. It also stops anything from getting stuck in corners of tins. Things have also been known to still stick with silicon bakeware.
Think there's a spray-on coating that's supposed to be 'quick release' - but I've never used it.0 -
1, not necessary
2, IKEA
3, traditionally short crust.0
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