Enjoy Locarr's interesting thread Elite

Bradley1984

xxlouisexx56 wrote: »

AMAZING Bradley!!!

That right there is why I cannot wait...OMFG!

majorica

zippydooda wrote: »

my you have been with us for some time :rotfl:

yep
I'm really trying to come out of my comfort zone and actually interact lol, but I would be lost without having a read of all the banter that goes on here
I don't have an A's only a crappy on the ball T's so I don't really have much input on the glitches and that is why I don't post.

TrulyMadly

I'll make a note of caution too about cooked rice. I'll eat most things OOD without a care in the world but I never mess with cooked rice. Never leave it sitting at room temperature for any length of time. Refrigerate ASAP

xxlouisexx56

Views from the Staten Island ferry

Bradley1984

Thriftygifty wrote: »

Your making me jealous :rotfl:we're not doing anything for my 30th this year as we are being "sensible" :eek:

I was very lucky to get 4 promotions in the last 3 years at work so money is very good and working hard is paying off so it's our little treat and my way of saying sorry to the wife for not being there enough x

abailey54

tbw wrote: »

Risky - cold cooked rice grows some sort of mould that is toxic. Advice seems to be to cool quickly, refridgerate immediately and don't keep longer than 24 hours.. Also, DH got full blown salmonella posioning from a cold rice dish off the buffet in Morocco (only thing he had that I didn't). I wouldn't risk it.

That reminded me fondly of the lessons in food hygiene I had at college. We had to remember the main bacteria, and different facts about it. We were always told the phrase 'Be serious about rice' to help remember because it was called something like bacillus cereous. On the days I had that lesson, I ate nothing more than a chocolate bar

I don't remember much about it now, but I never eat rice more than a day later from when it was cooked (and get it into the fridge asap)

Dizzy_Ditzy

Scamps it's nice to see you back again, even if you don't come with good news

Your attitude towards it is fab and I wouldn't expect anything else from you :A

Rolling machines are the dogs kanungas when you get past *that* point

locarr

tbw wrote: »

Risky - cold cooked rice grows some sort of mould that is toxic. Advice seems to be to cool quickly, refridgerate immediately and don't keep longer than 24 hours.. Also, DH got full blown salmonella posioning from a cold rice dish off the buffet in Morocco (only thing he had that I didn't). I wouldn't risk it.

Been doing it a few years without any probs!:D

I would put that down to the hygiene in the Moroccan kitchen!:cool:

Mildred1970

xxlouisexx56 wrote: »

How awful!!!

My DP proposed to me in Times Square so it is a very special place for me.
I really reccomend going to the Empire State Building at night. The views are breathtaking.
You'll have an amazing time!

Seconded :T:T

Love NYC

TrulyMadly

Guessing we might know about this already:)

Pay postage only for £5 worth of seeds.

Anyone seen the calories in those Higgedy Quiches:eek:

http://www.higgidy.co.uk/article/grow