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ceramic frying pans any good?
Comments
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my daughter got one of those ceramic pans at £30 and now everything sticks to it. a waste of money0
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Cast iron or black iron ( bare steel ). Coat with oil and burn in . Never scour just wash or wipe out . Last a lifetime !0
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I bought a JML one and it was brilliant at first but after about two weeks EVERYTHING stuck - the rubbishest pan I have ever had!Jane
ENDIS. Employed, no disposable income or savings!0 -
I got a electric Teppanyaki griddle for fat free cooking, will admit I didn't expect much when I got it, turned out to be the best bit of kitchen kit I've ever had not used a frying pan since.0
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I have a small greenpan which is great, probably have used it 50 ish times and still as good as new .. and easy to clean.
Have just bought a Bergner ceramic griddle pan which is great so far (only about 10 uses, excellent for salmon) but not so easy to clean with all those ridges!
I very much like the look of the Teppanyaki griddle, especially as we like to bbq but always seem to choose wet or chilly days to do them!
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