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Eggs!!
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Pudding: http://www.bbc.co.uk/food/recipes/tiramisu_82373
It tastes amazing!
Use them as the main protein in salads, wraps, sandwiches etc.
Frittata uses plenty.
Fritters, also.0 -
I pickle eggs but they come out really vinegary (I use proper pickling vinegar), does anyone know what I can do about that?
A nice recipe with eggs is mini egg cups, use a muffin tin and make basically crustless quiche as mentioned above, but in miniature. Great for snacks or packed lunches/picnics.
um nothing - that's how they are supposed to taste.0 -
I know it is not a dinner idea but I am using eggs to make a Victoria sponge for the easter weekend which will be a nice indulgence with a mug of tea!0
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How about curried eggs? This is a firm favourite of mine http://agirlcalledjack.com/2014/02/05/rich-cheap-and-easy-curried-eggs-90p/0
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