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everyone loves it (in) the Elite
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Anyone had their Asda e-vouchers in yet ?0
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northerngeezer wrote: »Anyone had their Asda e-vouchers in yet ?
Been checking, but nope!!:(0 -
When The Fun Stops Stop0
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Classy_Chick06 wrote: »sorry i cannot help as i have never made a cheesecake from scratch, unless you can count a Greens cheesecake mix:D
however, can i ask you for the recipie that you use for the uncooked cheesecake please, i bought some philidelphia last week and was going to experiment but not got round to it yet.
tia
I make this philidelphia cheesecake, the easiest ever, and even my kids eat it and love it, and they are fussy.
https://www.philadelphia.co.uk/Recipes/Everso-Easy-Cheesecake?r=9291
I would leave it to set for a few hours though, never set enough in 1 hour.0 -
I don't use just one recipe, and usually just google basics then add whatever chocolate/fruit/biscuits I have or fancy....I really like white chocolate and passionfruit cheesecake.....find a basic recipe, melt some white chocolate into the philidelphia mix and I use a pot of passionfruit curd (from farmers markets) tastes lush but I'm more of a guesser than a recipe follower......hence the mess that's currently in the oven :eek:
I have just had a quick google at cheesecake recipies, and they all seem to use "full fat soft cheese", can i ask why is this?
what would be the outcome if i used a low fat soft cheese instead ?It`s nice to be important, but its more important to be nice.
The world is full of people throwing stones at us. Its what you do with them that counts. Build a wall or build a bridge.0 -
2 x Heinz Classic Scotch Broth (400g) £1.20 £1.00
1 x Heinz Classic Oxtail Soup (400g) £0.60 £0.50
1 x Heinz Classic Beef Broth (400g) £0.60 £0.50
1 x Heinz Classic Spring Vegetable Soup (400g) £0.60 £0.50
A v T from a womble.Multibuy sada 5 for £3 or 89p each 50p tosca.No need to buy 5.
3 x Nestle Quality Street Egg (277g) £10.00 £6.00
On the same womble.This shop was done at 11.43.Don't know if it helps on future timings of updates.0 -
Question for the bakers.....I often make unbanked cheesecakes....but I am today trying a baked one.
In my head it seemed a great idea, but now it's in the oven I'm not too convinced!!!
Question is....exactly how watery/fluid should the cheesecake part be? I'm a little concerned mine was too watery....mine resembled lightly whipped cream
TIA
I think I know just the person to ask ... leave it with me:)'It is better to remain silent and be thought a fool, than to open your mouth and remove all doubt.'
Groucho Marx
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Classy_Chick06 wrote: »I have just had a quick google at cheesecake recipies, and they all seem to use "full fat soft cheese", can i ask why is this?
what would be the outcome if i used a low fat soft cheese instead ?
Sorry can't help you with an answer.....but I noticed the same....I always end up getting full fat as I know most recipes say it but never know why we can't use the light option...0 -
Just been trouted!!! never been before, I found 1p pamper pots and 1p echo falls at Risca. All taken off me
Tbh the lady was very nice and really apologetic. Just disappointed. my own fault really I should have hidden them amongst a larger shop.
Found another 1p item as well. A small pale blue money box (like the pamper pot but smaller) saying special savings on it. Good for a new babyI have dyslexia, so get used to my spelling and grammarMortgage pay off date 11/2028. Target 12/2020 :rotfl:
Current Balance £33921Declutter 2123/20160
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