Fillers, fillers, fillers!!! Everyone Learns IT Eventually

xxlouisexx56

Morning!

The ritz chocolate is nice! I tried it on sunday!

Mildred1970

Morning all :wave:

Thanks for the video and the new thread lutzi :T

Mildred1970

xxlouisexx56 wrote: »

Morning!

The ritz chocolate is nice! I tried it on sunday!

I quite fancy it but can't find any

tweets

Time to say goodbye cya all this afternoon :wave:

kamix101

Maybe Corner Sofa for £120ish delivered???

http://www.tesco.com/direct/inca-leather-effect-fabric-corner-sofa-left-hand-facing/695-4078.prd?

Says out of stock, during checkout, but keep trying, i just ordered one...

Queenriderbrekke

Morning all x


Did a JF shop last night and it had 10 different items one of which was the h&s which I knew didn't show so 9 items, my mistake it said not enough items to compare so a grrr moment, will make sure I get more things next time!

fairclaire

Morning

I've been running stupidly late this morning but I got here in the end!
Ritz chocolate......not sure. Chocolate and a little bit of saltiness can work if it's done properly. must try it now. I had G&B dark choc with spiced chilli the other day, Oh my! it was to die for

I can snort and giggle as much as I like today. I'm alone. I probably should just get some work done though

sured

Morning all

Queenriderbrekke wrote: »

Morning all x


Did a JF shop last night and it had 10 different items one of which was the h&s which I knew didn't show so 9 items, my mistake it said not enough items to compare so a grrr moment, will make sure I get more things next time!

You only need 8 items to compare, confused why 9 didn't work

mhoc

Morning everyone, you move house without me

Can I start the day with a cooking question?

I am making quiche or at least vegetable flan. I've got some small indivual round tins and the normal round ones.
Does everyone blind bake the pastry first? Or does it only really matter if you are using a thick ceramic flan dish.
I've got go baking beans, don't even think I've got grease proof so what else can I use? Or can I just !!!!! the bases and pop them in the oven for a few mins to start them off?

Also my recipe needs 50g of breadcrumbs. I've never used these before in a flan so what are these before? I've got them ready anyway, looks a huge bowfull.

I've got youngest son home for a few days. At his house he now has a vegetarian/vegan and that has re kindled his love of cooking. So he has been experimenting with cous cous and bought himself a vast quantity from ebay.
He has also got some flan tins but he got soggy bottoms so we are doing flans today to see if we can cure the soggy bottom problem.

I've got the pastry done and sitting in the fridge ready for him to roll out and the onions fried and ready.

I've a
So got pancake mix ready for breakfast and the builder has arrived.
Such fun

lookinforabargain

Morning all

Woke up with a horrendously sore throat this morning and can hardly swallow (no rude comments please ) I'm working as well so feeling rather sorry for myself :rotfl: