Help! How many to cater for?

122 Posts
Hi everyone,
I'm looking for some advice on how many people to cater for at our wedding reception please. We are having a 3pm ceremony at the town hall and then onto a local golf club for the reception. We will arrive at the club around 4:30pm for champagne and photographs so I guess we will be looking to do the speeches around 6pm and then food shortly after.
Rather than having a wedding breakfast and an evening buffet we are just having a hot buffet and inviting everyone to that. We are looking at around 70 people. I know people normally advise to cater for less people than you are expecting for the evening but is this still true if there is no wedding breakfast? And if so what kind of numbers would you advise?
Thanks in advance!!
I'm looking for some advice on how many people to cater for at our wedding reception please. We are having a 3pm ceremony at the town hall and then onto a local golf club for the reception. We will arrive at the club around 4:30pm for champagne and photographs so I guess we will be looking to do the speeches around 6pm and then food shortly after.
Rather than having a wedding breakfast and an evening buffet we are just having a hot buffet and inviting everyone to that. We are looking at around 70 people. I know people normally advise to cater for less people than you are expecting for the evening but is this still true if there is no wedding breakfast? And if so what kind of numbers would you advise?
Thanks in advance!!

0
This discussion has been closed.
Latest MSE News and Guides
Replies
We are planning on having our ceremony / food at a similar times to you and were thinking initially of just offering a main and dessert and then cake later on, but then when we thought about it we realised that some people (men in particular) could still be hungary (or at least not full) so now we are going to serve 3 courses or have canapees out when poeple first arrive.
I let everyone know who was coming to to the wedding at 4 that it was a drink reception with nibbles and the buffet was at 8, so they could have a lunch beforehand.
I put on the evening invites that a hot buffett would be served at 8 (a lot of people thought the buffett would be at about 9.30 and so would have had their dinner and not really wanted any).
We had 120 people attend for the buffet and catered for 85 and there was still a fair bit left.
Ours was a load of different curry, chilli, bolognaise, etc, so very easy to make loads and a lot of people said they went back for seconds, so lord knows how much would have been left over if i'd catered for the right amount.