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scones

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hi all
I was wondering if you could give me your advice please
I have been making scones a lot lately really scrummy
but when they are cut they either crumble of difficult get knife in start to cut but if don't go really slowly will crumble
I cook tem on 170 as recipe says but it says 8-10 mins if only cook that long they are white? an very soft when tap underneath
I do preheat my oven
can you tell me what I am doing wrong please
its not that there not really nice they just crumble an awful lot
thank you
lillie-put

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