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Name That Stew!?!
Comments
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I tried to make a stew! it was horrible and yet when I cooked all the veg and stuff seperately.. it was lovely. I have no idea what I did wrong!
Might have to have another go at some point.
unfortuantely, I come from one of those families where you didn't eat all day then got a plate of fried chips in the evening and some bread & butter! Hate fried chips!
I don't really cook but can do a mean omelette, healthy pizza, veg stir fries (healthy type) hate tons of fat/oils - which explains why I have low cholestral!but would like to make somethink 'proper'.
but I do hate to waste stuff so if it goes wrong I feel gutted that I've wasted the food!
Sometimes when I cook a stew with lots of fresh vegetables it goes a bit frothy on top and tastes bitter. Spooning the froth off and throwing it away solves the problem. Was this what happened with your stew?
I just re-read that... obviously I mean throw the froth away, not the stew! :rotfl: :rotfl: :rotfl:Fool me once, shame on you. Fool me twice, shame on me. Fool me three times and I'll smash your face in.0 -
Christmasshopper wrote: »Sometimes when I cook a stew with lots of fresh vegetables it goes a bit frothy on top and tastes bitter. Spooning the froth off and throwing it away solves the problem. Was this what happened with your stew?
I just re-read that... obviously I mean throw the froth away, not the stew! :rotfl: :rotfl: :rotfl:
sod the froth... I chucked the stew! I don't think there was froth.. can't remember actually, just that it tasted horrible.
I think it helps if you knew people who cooked this sort of stuff anyway... experience and knowledge!
I think I need to follow a cook book for my first try... I will try again.. just need sometime to get over the taste of the last one!... eeeeewwwwwwww.Light bulb moment April 07: [strike]£3,655 [/strike] Oct 07: [strike]£2,220[/strike] now 0 - 3 years of Uni debt to be added at a later datenow at Uni as a Mature student -update: now has a First Class BA!0
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