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Stale Scones
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Frugalista
Posts: 1,747 Forumite


Have just found 3 unopened packs of scones, all at least a couple of weeks out of date. They look fine (no mould, etc).
Before I chuck them in the bin has anyone got any ideas what I could make with them - maybe some type of dessert??
Thanks in advance
.
Before I chuck them in the bin has anyone got any ideas what I could make with them - maybe some type of dessert??
Thanks in advance

"Men are generally more careful of the breed(ing) of their horses and dogs than of their children" - William Penn 1644-1718
We live in a time where intelligent people are being silenced so that stupid people won't be offended.
We live in a time where intelligent people are being silenced so that stupid people won't be offended.
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Comments
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Make trifle, and use them in place of the sponge base.:oIf your dog thinks you're the best, don't seek a second opinion.;)0
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use them in a bread & butter pudding?
I sometimes do this as there's a coffee shop locally that sells off cheaply all the ones that haven't sold that day. if they have cheese ones left over, I make a savoury one.
You could probablu use them as a topping over stewed fruit, like a cobbler.0 -
Sometimes stale scones & bread are fine when heated in oven. Although not sure about being weeks ood. In future freezing might be the best idea.0
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I would warm them in the oven too0
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Im sure they would be lovely toasted, toasting is very forgiving
these threads may help
Stale cake https://forums.moneysavingexpert.com/discussion/311813
Stale bread https://forums.moneysavingexpert.com/discussion/35726
Bread and butter pudding https://forums.moneysavingexpert.com/discussion/91998
ill merge this with the first link later
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Have with custard as a pud.Slimming World at target0
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Use them as a base for making a fruit shortcake, basically just split them and warm them in the oven which will refresh them, fill them with a fruit compote or fresh strawberries and some thick cream and they'll be a very nice dessert.0
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