Black pudding

pinkladyvenus

Can you freeze black pudding? What else can you do with it apart from grill or fry it? Any recipe ideas welcome

Soworried

I freeze it all the time. Recipe wise it can be used pretty much as you would use sausages.
Bp hash, casserole, one I got from flo on another MSE thread was bpith, think toad in the hole. Bp tomato pasta bake, and my husbands favourite is a bp and cheese toastie:)

xmillyx

BP is fine to freeze.

My 2 favourite recipes are:
Black pudding and poached egg salad
Grilled black pudding, seared scallops and minty pea puree.... Not MSE but YUM!!!

Magpye

You can do a fab stew with onion, garlic, black pudding, chorizo and cannellini beans - cook them on the stove in chicken stock and a bit of passata, flavoured with cumin and smoked paprika. Chuck in some rice and there's a whole meal.

jaybeetoo

pinkladyvenus wrote: »

What else can you do with it apart from grill or fry it? Any recipe ideas welcome

Have you tried eating it without cooking it? I think it tastes much nicer. I don't like the way many places cook it (usually hotels) so it is hard on the outside and dry in the middle.

pws52

I prefer it 'raw'.
My mum's favourite sandwich was sliced raw black pudding and Spanish onion.

bluebag

You can use it as a topping or a stuffing too.

Chicken thighs boned and stuffed with black pudding and held together with a few slices of bacon.

Hot pot topping, bruchetta topping, top tinned tomatoes with black pudding and a egg.

Stuff mushrooms with crumbled pudding and grated cheese.

Crumble it on baked beans and toast.

I eat half of it raw before I even get to cooking it LOL

Lizard_Lady

Me and my OH love in chopped up and thrown into a omelette with bacon and cheese. It even tastes yummy on top of a meaty pizza. I do freeze mine and if I only want a few slices I heat a knife up to slice through it while its still frozen.

Maitane

I quite like it made into a hash with cubed potatoes, fried or baked until crispy, some onion, black pudding and herbs. With a fried egg on top, it's lush.

Steve059

Braised lamb's hearts stuffed with black pudding.

http://theoffalclub.blogspot.co.uk/2008/08/i-heart-offal.html

heavenleigh

One of my favourite meals out ever was in a restraunt in Edinburgh, can't even remember the meat but it was served with a black pudding and leek mashed potato, this must be 10 years ago and still remember it and make it to this day x