Everything Leads Into The (new year) Elite thread

michter

Don't know if it's the same for all but even the normal green ariel has gone to 5.20 (was showing at £3 an hour ago on msm):j

locarr

EMMAP

aau1 wrote: »

They were 1p weren't they? :huh:

Not sure Aau. There were some Halloween themed ones that were but these ones scanned at 25p in our local last night. From the clearance section.

bubbs

Morning folks :wave:
Hope your all well?
Not caught up as just arrived home

Jelly_Biactol

Breakfast Tart



"A twist on the classic bacon and eggs, which has none of the last-minute timing issues you might have when cooking a Full English for a hungry gathering."

Serves 4

1 x 500g / 1lb 2oz block ready-to-roll puff pastry [from Jus-Rol glitch?:)]
4 large free-range eggs, plus 1 extra lightly beaten for glazing
8 rashers of streaky bacon
75g / 2½oz / 1/3 cup creme fraiche
50g / 1¾oz Gruyere cheese, grated
a few fresh chives, snipped, to decorate
sea salt and ground black pepper

1) Preheat the oven to 220°C / 425°F / Gas Mark 7. Lightly grease a baking tray.
2) On a lightly floured surface, roll out the puff pastry to ½cm / ¼in thick and cut into a 30cm x 20cm / 12in x 8in rectangle. Place the pastry on the prepared baking tray. Using a paring knife, score a border 1cm / ½in from the edge of the pastry. Using a fork, !!!!! the centre of the pastry. Brush the border with the beaten egg and refrigerate for 15 minutes.
3) Lightly grease a frying pan and fry the bacon over a medium-high heat until crisp. Set aside.
4) In a small bowl, stir together the crem fraich and cheese, and season with salt and pepper. Spread the creme fraiche mixture on to the pastry, keeping the border clean. Lay the bacon on top, slightly overlapping the slices.
5) Bake the tart for 15 minutes, rotating the baking tray halfway through baking.
6)Remove the baking tray from the oven and place it on a level heatproof surface. Using a fork, !!!!! any large air pockets in the pastry. Crack the eggs on to the tart, spacing them 5cm / 2in apart. Return to the oven and bake until the egg whites are set and the yolks still soft, about 7-10 minutes.
7) Transfer the tart to a platter, decorate with the chives, and serve immediately.

from 'The Breakfast Book: Wonderful recipes and ideas for eggs, bacon, muesli and beyond' (Pavilion, £16.99 hbk, http://www.anovabooks.com/the-breakfast-book-2)

nerfdad

bubbs wrote: »

Morning folks :wave:
Hope your all well?
Not caught up as just arrived home

Get cleaning woman:p

Jelly_Biactol

EMMAP wrote: »

Sometimes questions don't get answered because there aren't the people around who know the answer. For example, I've never done a Sada home delivery or C&C. I could make an answer up but I don't think that'd be very helpful

Just out of curiosity, what would be your made-up answer?

pippo

HopePray wrote: »

And me, that makes three so far.

And me = 4:beer:
Pip
x

cjj_2

Welcome home bubbs :wave:

zippydooda

Miss_Laid wrote: »

If you think it won't work you can ring up and explain about your flat car battery and how you can't get there and you are very sorry but you now can't collect :cool:

hello stranger