E: 18/12 9pm Win a case of Times London gin every hour with The Times

fire**fly

https://www.offersinthetimes.com/champagne18dec/

5.00

fire**fly

https://www.offersinthetimes.com/champagne18dec/

6.00

fire**fly

https://www.offersinthetimes.com/champagne18dec/

7.00 bump

fire**fly

SueMaggie wrote: »

The Times will give away a case (6 bottles) of Times London gin every hour on Wednesday 18 December.

A winner is picked from the entries made every hour,
so if you want to be in all the draws you need to enter every hour.

Times comps are generally one entry per person per hour.

You don't have to include your phone number to enter.
The Times makes marketing calls following competitions so only include your number if you want to hear from them.

Even though the entry link below has the word "champagne" in it, the prize is definitely gin.


https://www.offersinthetimes.com/champagne18dec/


Competition opens at 9am on 18 December.

Terms and conditions are at the bottom of the entry page.

big thanks sue :A

last bump

8.00



tomorrows comp is posted here..

E: 19/12 9pm Win an annual Cineworld Unlimited card every hour with The Times

pugsley29

Don't like Gin but for someone who might some info

Manufactured in partnership with Master of Malt based in Tunbridge Wells, Kent, the 70cl bottle will retail at £34.95; however a special launch price of £29.95 is on offer on News UK’s timeswhiskyclub.com ahead of the festive season. UK mainland orders made before 3pm on Monday 23 December 2013 are guaranteed to be delivered before Christmas Day.

The botanicals used in the base of The Times London Dry Gin are: Juniper, Coriander, Orris Root, Liquorice Root, Angelica, Cassia Bark, Cinnamon, Dried Lemon Peel and Dried Orange Peel. Then, a cold-distilled mixture of fresh zests are added – Lemon, Orange, Lime and, more unusually for gin, White and Pink Grapefruit, Clementine and Pomelo. The volume of citrus peels used at the cold distillation phase is high and lends the gin its distinctively sweet citrus flavour.

The bottle itself is a stylish addition to the Christmas cocktail cabinet, with each individually-numbered label created by The Times’ designers, featuring the royal crest, along with The Times lion resting on juniper branches. The reverse label quotes John Walter, the Founder and Proprietor of The Times, who said: “A newspaper is like a well-covered table, it should contain something suited to every palate.”

The bottle stopper is made from solid wood and natural cork and is wax-dipped, with the Times ‘T’ stamped on the top.

John Witherow, Editor of The Times, said: “This is the first time we have done this; the gin is a fantastic blend with a unique taste and it’s available through our wonderful Whisky Club.”

The Times London Dry gin is produced through a combination of pot-still and cold-vacuum production and is a fine example of craft distillation. Gin is traditionally made in pot-stills, by distilling spirit with flavouring botanicals to extract the aromatic compounds.

The manufacturers of The Times London Dry take a portion of the base spirit used in the gin’s manufacture, then cold-vacuum distil it with the fresh citrus peels. The cold-vacuum distillation is an unusual and more laborious production method, with the vacuum allowing the distillation to occur at a much lower temperature than in the copper pot-stills, helping to retain the freshness and vibrancy of the citrus peel and giving an enhanced flavour to this premium gin.