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fail safe rice krispie recipe needed
iammumtoone
Posts: 6,377 Forumite
I need to make some rice krispe cakes for the school. Normally I just guess the amounts of everything, sometimes they work sometimes they don't (but are always yummy). I can't really do that for the school I need them to hold together.
Does anyone have a tried and tested recipe that always hold together?
Thanks
Does anyone have a tried and tested recipe that always hold together?
Thanks
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Comments
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I only ever use just melted chocolate bars and Rice Krispies, adding anything else like syrup or butter may make them too soft to hold together. How many are you wanting to make?
When adding the Krispies, I put in some at a time so you know when to stop - as long as they're mostly all coated then they should stick together.Over futile odds
And laughed at by the gods
And now the final frame
Love is a losing game0 -
Rice Krispies and chocolate is all you need. Melt chocolate, tip krispies in, form balls, put in fridge to set.4.30: conduct pigeon orchestra...0
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ciderwithrosie wrote: »I only ever use just melted chocolate bars and Rice Krispies, adding anything else like syrup or butter may make them too soft to hold together. How many are you wanting to make?
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Thanks, that might be where I go wrong with mine, I normally use butter and or syrup as well. I need to make about 30ish0 -
I use butter, syrup, and chocolate. I only ever used chocolate but was glancing through how to be a domestic goddess and saw that it suggested butter and syrup and they're yummy!The frontier is never somewhere else. And no stockades can keep the midnight out.0
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I use butter, syrup, and chocolate. I only ever used chocolate but was glancing through how to be a domestic goddess and saw that it suggested butter and syrup and they're yummy!
yes mine always turn out nice as I use butter and syrup but they don't always stick together
it doesn't normally matter but for the school I would like to make some that do as they will be easier for the kids to eat.
Think I will go with just the chocolate and crispies suggestion for the school batch.0 -
iammumtoone wrote: »yes mine always turn out nice as I use butter and syrup but they don't always stick together
it doesn't normally matter but for the school I would like to make some that do as they will be easier for the kids to eat.
Think I will go with just the chocolate and crispies suggestion for the school batch.
A good option is a tray bake, melt mars bars, butter and syrup, coat Rice Krispies in mixture, press into a tin and pour melted choc on top, let set and cut into squares
The frontier is never somewhere else. And no stockades can keep the midnight out.0 -
Put them into a bowl, cover with milk and eat.
Simple and works every time.One by one the penguins are slowly stealing my sanity.0 -
2oz margarine
2 heaped tablespoons golden syrup
4 heaped tablespoons drinking chocolate
12 heaped tablespoons rice crispier or cornflakes
Makes 14-15 chocolate crispy cakes
Method
1. Heat margarine and syrup together in a saucepan
2. Remove from heat and stir in drinking chocolate
3. Fold in crispies or cornflakes
4. Place heaped teaspoons of mixture in cake cases and leave in a cool place to set0
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