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Last years xmas?
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I too would eat them especially the Christmas pud it should be delicious as its matured.I'd probably drizzle soem brandy or scotch over it before I cooked it to give it a nice kick as well
:)
Happy Christmas0 -
Thanks all I have looked and the cranberry hasn't been opened so all good to go.Living the dream and retired in Cyprus :j
http://forums.moneysavingexpert.com/showthread.php?t=51052960
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