Elucidating loquacious ingenuitive titillating entrepreneurial - Bubbs’ Babes :):):)

tweets

This made me was on my facebook homepage

Enterprise_1701C

emmlouie wrote: »

good morning all:)



i would have bought them at this price, when i saw them the special offer was reduced to £20 each from £25:cool:

Tinyshoes wrote: »

I have been after some cheap chocolate cups as I have 2 lots of that key lime vodka from Grand Designs. Offer there was 2 for £20 so I snapped them up. But not opened any yet as not found the cheap cups.

BTW it is totes amazebobs, to use your words. :rotfl:

I would soooooo have had 2 for £20, I saw the same offer as emmlouie at the IHS:D, never got to Grand Designs. Almost certainly will be ordering some when my credit card switches months, unless the price goes up by then

emerald21

davemorton wrote: »

Told you i was bad. Glad its all better, I would have offered to come rub it better if it was still poorly though, maybe next time

Ohhhh you never offered to come and rub my injury better and I had it for about 4 months

Westvleteren

Nannylala wrote: »

Morning Westie I did wonder if you had a little snow after watching the weather forecast last night.Hope you have sorted your winter boots out for those walks of yours

Morning all off for brekkie and a catchup:)

That'll be footwear that I posted a pic of the other day :eek:

Seriously. Even in snow drifts, can't stand wellies, they slow me down.

I do have new shoes, very similar to the tatty ones bought way back in April but they just don't feel right.

Picasso7

purpledonkey wrote: »

Aww bless you, minimal skills required. The cases will work fine. Melt chocolate slowly over a bain marie, then with the back of a small spoon coat a thin layer inside the case (if they are thin cases use 3-4 to make it a sturdy mould). Leave to set at room temperature for 20 minutes, then place in the fridge. Peel off the cases and they're done. I won't into the technical side of tempering but that will work fine.

Night shift may have gone off duty but choc is really easy to melt in the microwave. I use silicone moulds, pop choc in them, melt a bit, then use spoon to coat sides of moulds. They peel off nicely after choc is cold in fridge. Dark choc looks stunning w strawberries inside. Not sure what best winter filling might be.

MKS

Snap-ant wrote: »

and a huge Hiya to RN - weird as I was just thinking of you ♥

Something to tell us or fourp, Snap?:cool:

thick_tom

right - hailstones have stopped - blue skies abound - time to pump up them tyres and hit the road!! (well ........... better make that the cycle path)

TrulyMadly

My heart goes all a flutter when I see Flo's name:smileyhea:smileyhea

Dark velv......sock it to them:)

You dare hardly wander too far away from this thread in case you miss some random glitch.....what will it be today folks pineapples or garden furniture:rotfl:
Who knows:rotfl:

locarr

Morning ALL!:D

Enterprise_1701C

thick_tom wrote: »

right - hailstones have stopped - blue skies abound - time to pump up them tyres and hit the road!! (well ........... better make that the cycle path)

People think I do a lot of cycling, but compared to you I do hardly any! Mind you, if I was near the sea with a good stretch to cycle then that would be very different Enjoy