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E: WEEKLY (Enter Tuesday before 8pm) FACEBOOK Win a Patisserie Valerie Treatbox
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Thanks cagsd :T
I wondered if it would be helpful to add the link here? So I will, in case:
https://forums.moneysavingexpert.com/discussion/5062504
Blu X
Cheers Blu, it was a bit early for me to be that on the ball!0 -
https://www.facebook.com/ValerieCafe/app_451324494932654
answer - almondPositivity is the key to success0 -
https://www.facebook.com/ValerieCafe/app_451324494932654
Where did we open a new store last week?
answer - Manchester Oxford road sourcePositivity is the key to success0 -
https://www.facebook.com/ValerieCafe/app_451324494932654
What type of cheese is used in our tiramisu recipe?
Mascarpone0 -
https://www.facebook.com/ValerieCafe/app_451324494932654
What type of pears do we use in our pear and caramel mousse special occasion cake?
Answer - William
from here
https://www.patisserie-valerie.co.uk/p135_Pear-and-Caramel-Mousse.aspx0 -
https://www.facebook.com/ValerieCafe...51324494932654
Q: In the spirit of Halloween, how much did the world's heaviest pumpkin weigh in at?
Guinness Book of Records as of Oct 13 states 921.7 kg (2,032 lb) held by Tim Mathieson.
NBC News says that on 29 Sep 2014 in Mainz, Germany a pumpkin weighed in at 2,096.6 lbs and that an official from the Great Pumpkin Commonwealth association was at the weighing, which broke a world record previously held by California couple Tim and Susan Mathison.
Usually the answer is on Patisserie Valerie's site but I cannot find anything. So do we go with 2,096.6 lbs?0 -
What type of mash comes with our Comfit of Duck?
potato, swede and carrot
found here: http://www.patisserie-valerie.co.uk/uploads/file/2014menus/pvwinter2014.pdfIf at first you don't succeed try, try, try again.
Eleventh Heaven # 550 1 2 3 4 5 6 7 8 9 10 110 -
What type of mash comes with our Comfit of Duck?
potato, swede and carrot
found here: http://www.patisserie-valerie.co.uk/uploads/file/2014menus/pvwinter2014.pdf
thanks I have posted this as usual on the main board:
https://forums.moneysavingexpert.com/discussion/51106860 -
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Link to this week's comp:
https://forums.moneysavingexpert.com/discussion/comment/67067860#Comment_670678600
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