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use for glass ramekins
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Has anyone ever tried cooking with them... I got a bunch about to start using... just wondering about oven temps, vs fridge/freezer items0
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Wow, necrothread! This is over seven years old; you might be better off starting a new one!They call me Dr Worm... I'm interested in things; I'm not a real doctor but I am a real worm.0
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building_with_lego wrote: »Wow, necrothread! This is over seven years old; you might be better off starting a new one!
Nah.. they'd only merge them.
We use them for little souffl!'s, tiny cheesecakes, freezing portions of baby slop/fruit puree etc.
They've gone from freezer to microwave and been in the oven..LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0 -
Pigpen is right it will only be merged anyway. I expect the OP in this current part of the thread has searched on google and this thread has come up.
I use them to keep jam in. I put a food bag over the jar and freeze until I want it. If I had enough I would make fruit salad jelly.0 -
I use my ramekins to let the grandkids have portions of Salted nuts or sweets, to put 'Dips' in or sauces for main meals - such as BBQ or Seafood sauce. I find them very versatile.0
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I make crumbles in them, apple and blackberry, peach and raspberry and strawberry.#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
I have one I use to put the tea bags in after use0
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