PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

How to roast a Ribeye joint????

Options
2»

Comments

  • Ribeye is the same cut that ribeye steak is cut from just bigger longer and after tonight far far far the most tastiest thing I've ever eaten.

    Spare rib of beef is very similar (it's fractional) but is not the same! This is so much easier to cook and carve. The reason why it's so much more expensive is basically because it has far higher meat to fat ratio. Loads upon loads of lovely beef fat with this joint. But instead of it being waste trimmings it's melt into the meat fat!

    I used this tonight for timings etc used the rare http://www.donaldrussell.com/traditional-ribeye-roast.html

    OP you will have to put your biggest underpants in the freezer for Christmas to keep yourself safe as you will cream your jeans it is truly that delicious!

    Did mine with no salt/flour/rack but rested on a bed of halved carrots and thick sliced onion rings. Hoyed in some part boiled whole new potatoes (skin scraped off) coated with duck fat for the last 12 minute of beef cooking turning that up to 200 (fan assisted) for 20 mins with some mushrooms whilst the meat rested before carving.

    Was going to make some fresh horse radish up will do that tomorrow for sandwiches. No need for gravy either :T:
  • -taff
    -taff Posts: 15,343 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    OP you will have to put your biggest underpants in the freezer for Christmas to keep yourself safe as you will cream your jeans it is truly that delicious!


    so you liked it then? :D

    I sowed some horseradish root last year, should be ok for christmas :)
    Non me fac calcitrare tuum culi
  • Cliecost
    Cliecost Posts: 633 Forumite
    Ribeye is the same cut that ribeye steak is cut from just bigger longer and after tonight far far far the most tastiest thing I've ever eaten.

    Spare rib of beef is very similar (it's fractional) but is not the same! This is so much easier to cook and carve. The reason why it's so much more expensive is basically because it has far higher meat to fat ratio. Loads upon loads of lovely beef fat with this joint. But instead of it being waste trimmings it's melt into the meat fat!

    I used this tonight for timings etc used the rare http://www.donaldrussell.com/traditional-ribeye-roast.html

    OP you will have to put your biggest underpants in the freezer for Christmas to keep yourself safe as you will cream your jeans it is truly that delicious!

    Did mine with no salt/flour/rack but rested on a bed of halved carrots and thick sliced onion rings. Hoyed in some part boiled whole new potatoes (skin scraped off) coated with duck fat for the last 12 minute of beef cooking turning that up to 200 (fan assisted) for 20 mins with some mushrooms whilst the meat rested before carving.

    Was going to make some fresh horse radish up will do that tomorrow for sandwiches. No need for gravy either :T:

    I'm looking forward this now!!! :rotfl:
  • anotheruser
    anotheruser Posts: 3,485 Forumite
    Ninth Anniversary 1,000 Posts Name Dropper I've been Money Tipped!
    Donald Russell are very good at advising you how to cook meat.
    I would give them a call or email and ask if they have any advice. They also have a cook on how to cook meat to perfection for £8 (I had it free with my last order from them).
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.