What to do with allot of onions (chopped)

skitler

K9sandFelines wrote: »

Onion bajis, onion rings. I have a load too (also shop bought), and so far I've made onion marmalade, and soup. There was a suggestion for Lotus flower onions in another thread, but you may have to use whole onions for that.

I like it when someone knows there "onions":rotfl:

Nargleblast

Pont wrote: »

I too have loads of onions - alas bought, not grown with my fair two hands!

I love caramelised onion chutney and was about to suggest the same to the OP. Do you have a good recipe by any chance?

I don't unfortunately, but there may be something in the OS forum recipe index. It's certainly on my list of recipes to hunt for!

Nargleblast

Talking of which....look at the "sticky" section at the top of the OS forum and you will see squeaky's old style Index collection - there are onion relish/chutney recipes on there.

krlyr

To be honest I would just refreeze them myself! They just might clump together a bit (but I've frozen onion together and find a whack of the lump-o'-onion on the counter soon sorts it out)
http://www.foodsafety.gov/keep/charts/frozen_food.html