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oops.... a but heavy handed..
newMS
Posts: 2,685 Forumite
you know those "chuck it in and see" type recipes......... well i made pasta sauce and put too much oregano in.. is there anything i can do to tame it a little ? its a bit too "herby" for my taste 
if not then i guess OH will be having it all week lol
if not then i guess OH will be having it all week lol
mustn't grumble :cool:
0
Comments
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Use it as a starter for the next batch of sauce, but don't add any oregano?
Otherwise can you tone it down by adding a bit more of the wet ingredients? eg if it is a tomato sauce or a bolognaise add an extra tin of tomatoes?0 -
HI THERE
Do you have any philladelphia or the cheap alternative? if so throw a dollop in,,, it should take the edge off of it for you ....
failing that i would try a couple of lamb or beef stock cubes...
hope it helps ...-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50
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