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acorns and chestnuts?
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danih
Posts: 454 Forumite

I have been finding acorns on my dog walk and chestnuts in my park.
Can I cook them and eat them?
If so, how do I know they r ripe? Is ripe the right word?
Can I cook them and eat them?
If so, how do I know they r ripe? Is ripe the right word?
:j got married 3rd May 2013 :beer:
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Acorns are very bitter, not realy worth it.
And then a question- are you finding horse chestnuts or sweet chestnuts?
Horse chestnuts have a few blunt outer spikes and 1 large nut in it, use to play conkers with 'em
Sweet chestnuts has lots of sharp spines and 2/3 flatish nuts inside and are the one's you see roasted at christmas. hth£71.93/ £180.000 -
sweet chestnuts you can eat.. not conkers though. .. I like them roasted in the oven with a slit in the skin so they done explode.. scoff hot.. delish!!
Acorns.. are you a squirrel?.. I don't think you can eat them
LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0 -
You can eat acorns, but they have a lot of tannin in them and need a fair bit of processing to make them edible.
Somebody posted a thread here a week or so ago and was having a go at using acorns.0 -
Maybe not the acorns then
And from the description they r horse chestnuts
May stick to blackberries for my foraging I think:j got married 3rd May 2013 :beer:0 -
Acorns are edible and have been a staple food but they require lengthy processing to leach out the tannins which make them so bitter. Not really worth the effort unless you wanted to experiment or were actually starving.
The sweet chestnut tree isn't native to the UK. The Romans introduced it as the flour ground from the nut was a staple food in Italy (esp in Tuscany where this flour was the staple carbohydrate into relatively recent times).
It doesn't like our climate and died out and was re-introduced centuries later but doesn't grow much further north than about Cambridgeshire from what I've read.
If you can find one, the husks for the nuts are bright green and densely-spiked like a porcupine and there are several nuts to most husks, from plump to skinny. I've seen them being gathered commercially in the mountains of Andalusia at the end of October.
Conkers are great kiddies' toys and reputed to deter spiders, if you want to leave them around you home for that purpose. Not edible. My Dad tried to eat part of one as a child as an experiment. He got a bellyache but nothing worse, but he didn't eat very much.Every increased possession loads us with a new weariness.
John Ruskin
Veni, vidi, eradici
(I came, I saw, I kondo'd)
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We found that our degues loved acorns last year if anyone else has them, and they freeze well too. We've since lost our couple so we won't be collecting them this yearNow thanks to Tommix & Queen Bear, now Lady Westy of Woodpecker0
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Acorns are edible and have been a staple food but they require lengthy processing to leach out the tannins which make them so bitter. Not really worth the effort unless you wanted to experiment or were actually starving.
The sweet chestnut tree isn't native to the UK. The Romans introduced it as the flour ground from the nut was a staple food in Italy (esp in Tuscany where this flour was the staple carbohydrate into relatively recent times).
It doesn't like our climate and died out and was re-introduced centuries later but doesn't grow much further north than about Cambridgeshire from what I've read.
Come up to Clumber park in Nottinghamshire, there's a load of sweet chestnut tree's.£71.93/ £180.000 -
Come up to Clumber park in Nottinghamshire, there's a load of sweet chestnut tree's.I will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560 -
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