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Preparing baking tins
thenanny2die4
Posts: 2,688 Forumite
I was surprised to see a bread recipe yesterday which stated "grease and flour a loaf tin". I have never ever floured a tin or tray when baking bread and loaves just tip out with no trouble.
It set me thinking though; I've never actually known the rule for greasing / greasing and flouring / just bunging a mixture into a dry tin. Is there a simple rule? What do you do?
It set me thinking though; I've never actually known the rule for greasing / greasing and flouring / just bunging a mixture into a dry tin. Is there a simple rule? What do you do?
Avoiding plastic, palm oil, UPF and Nestlé
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thenanny2die4 wrote: »I was surprised to see a bread recipe yesterday which stated "grease and flour a loaf tin". I have never ever floured a tin or tray when baking bread and loaves just tip out with no trouble.
It set me thinking though; I've never actually known the rule for greasing / greasing and flouring / just bunging a mixture into a dry tin. Is there a simple rule? What do you do?
I usually use some spray oil in a bread tin, but I never wash them.
For other tins I will give a squirt round with the spray oil and line the bottom with baking parchment, and I do wash them.0
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