We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Saving/preserving Chives

Any good tips?
Do chives or diced chives save by freezing etc????
I like the thanks button, but ,please, an I agree button.

Will the grammar and spelling police respect I do make grammatical errors, and have carp spelling, no need to remind me.;)

Always expect the unexpected:eek:and then you won't be dissapointed

Comments

  • DigForVictory
    DigForVictory Posts: 12,111 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Mash - Food processor with olive oil, into an icecube tray - chive pesto
    Stick - freeze "on the stem" - intiially carefully long & straight (I lay then on a baking tray on greaseproof paper, then repack into bundles (plastic bags, wrap tight as possible) & pull out as many or as few as you want.
    Log - m'sister deliberately freezes her in a log/bundle (helped with water) and chops slices off as and when.
    Hope this helps with chives.
    Almost any herb can be frozen in olive oil in ice cube trays, just label vigorously!
  • cyclonebri1
    cyclonebri1 Posts: 12,827 Forumite
    Sound :T thanks, I planted way too much this year, and we have buckets of olive oil in the house:T again.
    I like the thanks button, but ,please, an I agree button.

    Will the grammar and spelling police respect I do make grammatical errors, and have carp spelling, no need to remind me.;)

    Always expect the unexpected:eek:and then you won't be dissapointed
  • Eenymeeny
    Eenymeeny Posts: 2,017 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    I would think that they'd behave in the same way as spring onions...
    I snip them into small pieces with scissors and keep them in a plastic container in the freezer, just adding a handful to soup etc as needed. (Although due to the water content I think that they'd go too soft for salads etc.)
    The beautiful thing about learning is nobody can take it away from you.
    Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
    :A:beer:
    Please and Thank You are the magic words;)
  • cyclonebri1
    cyclonebri1 Posts: 12,827 Forumite
    Do you think they would retain any flavour if dried and frozen afterwards??
    I like the thanks button, but ,please, an I agree button.

    Will the grammar and spelling police respect I do make grammatical errors, and have carp spelling, no need to remind me.;)

    Always expect the unexpected:eek:and then you won't be dissapointed
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 352.2K Banking & Borrowing
  • 253.6K Reduce Debt & Boost Income
  • 454.3K Spending & Discounts
  • 245.2K Work, Benefits & Business
  • 600.9K Mortgages, Homes & Bills
  • 177.5K Life & Family
  • 259K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16K Discuss & Feedback
  • 37.7K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.