Help with lemon curd cake

EstherH

Thanks JanB5. I shall try,that. The recipe was on here somewhere a couple of weeks ago and quite a lot op people have referred to it. One of those that you keep seeing mentioned. But I'll try yours too. Esther x

Cottage_Economy

I cooked mine about gas mark 5/6 and after 40 minutes mine was like yours Esther but nicely brown on the top. I put foil on the top, turned it up to 6 and let it go on for another 10/15 minutes then tried it again and it was fine.

It took less time for us all to eat it than it did to cook it!

I only made it to use up a jar of of lemon curd that was going out of date. Now i have to go out and buy another jar to make another cake it was that lovely

EstherH

Thanks Cottage Economy.

Esther x

sandyann63

Hi thanks.

The recipes is
100g marg
75g. Sugar
2. Eggs
175g. SR flour
1 Jar of lemon curd

Heat oven to 180. Grease and line loaf tin
Mix all ingredients
Pour mixture into 2lb loaf tin
Bake approx 40 mins till brown.


I made this for our works MacMillan coffee morning today and won third prize in the bake off. Over the moon as only made it because I had a jar of lemon curd to use up!
Needed an hours baking (had to cover with foil to prevent burning) but the texture was lovely.
Thanks so much to the provider of the recipe!

sandyann63

Apologies that it looks like I posted this recipe myself. On my iPhone and messed up!!!

cornishchick

Strange question, do you think peach conserve would Work? Instead of lemon,,,, Cuba to go to the shops..

Anne_Marie_2

Cottage_Economy wrote: »

I only made it to use up a jar of of lemon curd that was going out of date. Now i have to go out and buy another jar to make another cake it was that lovely

:rotfl: Bet it would taste even better with home made lemon curd. I'm going to have a bash at this recipe, sounds scrummy.