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starting a small food business
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yogi_brrr
Posts: 83 Forumite
Hey guys,
I love to bake as a hobby and have often thought about doing it as a sideline, maybe sell my goods at fairs, festivals, one-off commissions for parties, etc.
I'm looking for advice about how I can go about this as simply as possible. Anyone out there who has experience of this ? What licenses do I need ? Do I need special hygiene certificates ? And does the kitchen where the food is prepared need to be registered or inspected ? What sort of costs am I looking at to become legal and above-board ?
Many thanks !
I love to bake as a hobby and have often thought about doing it as a sideline, maybe sell my goods at fairs, festivals, one-off commissions for parties, etc.
I'm looking for advice about how I can go about this as simply as possible. Anyone out there who has experience of this ? What licenses do I need ? Do I need special hygiene certificates ? And does the kitchen where the food is prepared need to be registered or inspected ? What sort of costs am I looking at to become legal and above-board ?
Many thanks !
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