Ebly recipes

Carmen

Hello everyone, does anyone have any veggie recipes for ebly please?
I have a tub of mascarpone sitting in the fridge nearly out of date, any ideas how to use it up?
Thank you
Carmen x

Pink.

Hi Carmen,

This older thread might help with the mascarpone:

what to do with mascarpone?

I can't find any recipes for ebly on Old Style but if you take a look on google there are quite a few links to recipes there.

Pink

lil_me

Can I just ask where you managed to get Ebly from ? Haven't seen it sold anywhere for ages!

Pink.

lil_me wrote: »

Can I just ask where you managed to get Ebly from ? Haven't seen it sold anywhere for ages!

lil_me,

It's from the beginning of the year so may be out of date, but this thread might help: Where can I get Ebly?

Pink

lil_me

Going to try Home Bargains, see if they have any left, thread said discontinued bah! I liked that as did my DS2.

Penelope_Penguin

I've never heard of Elby I've Googled it and it appears to be a grain, that is trademarked, and owned by Masterfoods.

Can someone let me know what it is and what its benefits are? If anyone can let me in on why it's trademarked, that would be a bonus

Many thanks, Penny. x

Carmen

lil_me wrote: »

Can I just ask where you managed to get Ebly from ? Haven't seen it sold anywhere for ages!

Hi Lil_me, I stock up on ebly on my trips to France.

Carmen

Penelope_Penguin wrote: »

I've never heard of Elby I've Googled it and it appears to be a grain, that is trademarked, and owned by Masterfoods.

Can someone let me know what it is and what its benefits are? If anyone can let me in on why it's trademarked, that would be a bonus

Many thanks, Penny. x

I found this Penny

http://www.ebly.com/Ebly/index.htm


It is also sold in France pre-flavoured rather like the flavoured rice and pasta, maybe I should bring back a car load to sell on

boo81

I posted this on another thread, its really lovely!

The easiest ive found and looks mega impressive is a puff pastry tart.

Buy chilled puff pastry and just roll out (with a bottle if you you dont have a rolling pin) on a board into a square, alternatively if you want it to look posh make a round one but trimming with a knife around a plate. Roll it to about the thickness of a pound coin.

Preheat the oven to the recommended temperature on the packet and score with a knife about 1 inch from the edge all the way round so to make a pie "rim". Put on a non-stick baking tray and put in the oven.

Cook until slightly browned and puffed up. Take out the oven and push down the pastry in the middle of the rim.

Now spread red pesto on the bottom with the back of a spoon, put mascarpone cheese on top by taking desert spoons full and gently pushing down on the pesto in blobs all over the base. Next put halved cherry tomatoes on the blobs to make a pretty pattern.

Return to the oven until hot and bubbly inside and brown on the outside (5 minutes approximately)

It looks amazing and tastes really lovely. Serve with a crispy salad and your done!

Carmen

Sounds yummy Boo, thank you.
Carmen x

lil_me

I managed to find some Ebly today in Netto plain one and a 2011 date on it so I will be going back for more!! Just incase anyone is still looking for it.