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chickpeas
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Oooh - does sound nice0
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1 can chick peas, 2 tbsp olive oil, 2 finely chopped garlic cloves, and 2 tbsp lemon juice, whizz in blender. easy peasy.0
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1 can chick peas, 2 tbsp olive oil, 2 finely chopped garlic cloves, and 2 tbsp lemon juice, whizz in blender. easy peasy.
I would personally add tahini to this - just makes it that little bit creamier and mmmmmm. I've never been able to work out a proper amount of it though - just a few splodges until it looks right - experiment!!
I'm going to try the baking them as savoury snacks thing0 -
what is tahini0
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160 - shouldn't that be easy chick-peasy ::)0
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Sorry - tahini is sesame seed paste. Theoretically, put enough sesame seeds in the blender and you should be able to make it that way, but I've never tried it - it's stocked in health food shops but I think it's probably also in Asda etc these days - try asking next time you're in the supermarket
I'll check Asda next time I'm there!
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absolutely impossible to get it up here
used to be able to get it in the co-op but they stopped selling it
the swines
its not half fattening though
;D0 -
my local co-op will order me someting if they sell it in other shoips, worth a word with the manager. mine get me crispy white fair trade chocolate which they dont sell in my branch.0
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if you happen to be going on holiday to Greece that's where i got my last lot of tahini. bought a couple of jars when i was there last year and still going strong (though have almost finished the one with honey in - lovely on toast
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also, re: chick peas my tip would be buy tins. i think its false economy to boil them as takes forever (unless you have an aga which is on anyway) plus i always burn them!! ::)Mum to gorgeous baby boy born Sept 2010:j0 -
rach, can you get it through customs. my brother got stopped with a jar of honey from france. just a warning.0
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