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first attempts

ok, as a self confesed "over presenter" my girlfriend has instructed me i have a limit on what i can spend for her birthday, as we are a bit skint. I have bought a card and decided instead of buying her a box of chocs, i was going to make her one. the box is no problem , i have constructed myself and am pretty impressed with my first attempt. Only now i've realised i have b*gger all idea how to make sweets, so i just have a box. her birthday is on sunday. also any ideas on the best sort fo cake to make ( im guessing i'll have to make on sat)
cheers in advance for any suggestions
saving for more holidays
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Comments

  • Cazzdevil
    Cazzdevil Posts: 1,054 Forumite
    Part of the Furniture Combo Breaker
    How about making some rum truffles? I sometimes make these for my dad for Christmas, so simple to make, quite cheap too! Here's a recipe that's the same as mine, but you can coat them in anything - cocoa, white choc, choc strands etc...

    http://www.worldwideschool.org/library/books/tech/recipes/cookies/rum-balls-2/Chap1.html
  • juliapenguin
    juliapenguin Posts: 763 Forumite
    Part of the Furniture Combo Breaker Mortgage-free Glee!
    flybynight wrote: »
    ok, as a self confesed "over presenter" my girlfriend has instructed me i have a limit on what i can spend for her birthday, as we are a bit skint. I have bought a card and decided instead of buying her a box of chocs, i was going to make her one. the box is no problem , i have constructed myself and am pretty impressed with my first attempt. Only now i've realised i have b*gger all idea how to make sweets, so i just have a box. her birthday is on sunday. also any ideas on the best sort fo cake to make ( im guessing i'll have to make on sat)
    cheers in advance for any suggestions

    Hi there

    Chocolate truffles are really nice - try Delia Smith's website - it's not as much trouble as it sounds and they're a million times nicer than bought ones.

    If she likes chocolate, do a chocolate cake too! My recipe is really cheap but great - mix up 6oz margarine, 6oz sugar, 3 eggs, 5oz self raising flour, 3oz drinking chocolate not cocoa with 3 tablespoons of boiling water. Put it into whatever cake tin you've got and cook for as long as it takes on 180 degrees C - check after 30 mins. You can also microwave this lot for 5 mins and eat it hot with custard (it doesn't keep well for some reason when it's been microwaved).

    Good luck. My OH wouldn't even try!:beer:
  • Plum_Pie
    Plum_Pie Posts: 1,285 Forumite
    How thoughtful! I wish someone would make me sweets!

    http://forums.moneysavingexpert.com/....html?t=414524

    If you scroll down to Post #11 , there are several recipes (from the Hampers sticky in MS for Families). HTH
  • flybynight
    flybynight Posts: 291 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    cool nice one guys.
    i was considering marzypan made into shaypes and coated with chocolate, as i figures thats pretty simple. will look at the truffels although they look a little fiddlly (the last coment on anything i do vagueley delicate was that it looked like it had been done by sombody in boxing gloves).
    Good luck. My OH wouldn't even try
    i figured, if i can take the car apart it canet be hard to maek summat rapped in chocolate.
    saving for more holidays
  • angie_loves_veg
    angie_loves_veg Posts: 1,484 Forumite
    just moved over from greenfingered - gentle please! (but might explain my fruity suggestion!)

    How about fruit dipped in chocolate - I'm thinking strawberries, cherries that sort of thing......?
  • Sugar_Junkie
    Sugar_Junkie Posts: 142 Forumite
    What a lovely idea! I'd recommend truffles too, they're really a lot easier to make than they sound. If you can hand make a fiddley sweet box I'm sure they'll be really easy for you. My mum used to make them every Christmas as a treat and I still adore them now. She rolled them in chocolate strands. Let me see if I can find the recipe...

    Here we go, knew I had her old cooking file somewhere.

    8oz icing sugar
    3oz butter
    2oz ground almonds
    2oz cooking chocolate
    Almond essence
    Rum essence
    Egg white
    Icing sugar to dredge
    Chocolate vermicelli

    Cream butter, add essences (doesn't say how much but I assume a drop or two). Stir in sieved icing sugar and ground almonds.
    Melt chocolate then leave to cool slightly but whilst still liquid beat into mixture.
    Using icing sugar to dredge, knead up mixture. Shape into small balls. Leave in cool place to become firm.
    Coat with egg white, roll in vermicelli.
    Place in small paper cases.

    I'm sure she'll love whatever you decide on as you went to all this effort for her! Lots of brownie points :D
  • lynzpower
    lynzpower Posts: 25,311 Forumite
    10,000 Posts Combo Breaker
    Maybe make a smaller box with some honeycomb in

    I made this for OHs birthday ( really for me :o) and WE loved it!

    http://thefoody.com/sweets/honeycomb.html

    Also we dug out a recipe for nut brittle the other day as well

    http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/514892 ( done in under 20mins!)

    DROOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL
    :beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
    Theres no dollar sign on piece of mind
    This Ive come to know...
    So if you agree have a drink with me, raise your glasses for a toast :beer:
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    Would have suggested the same, just wanted to add a well done, what a lovely idea :)
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
  • Ytaya
    Ytaya Posts: 326 Forumite
    Awww, what a sweet guy you are! Your girl's very lucky :)

    If you want some entertaining reading on the subject, try this thread from MrBadExample. There's lots of links to recipes for sweets and it'll keep you amused :rotfl:
  • debbym
    debbym Posts: 460 Forumite
    Try melting some chocolate and use to coat brazil nuts or similar, marzipan is also good, as is dried fruit- if you do fresh fruit use something that is whole (not cut fruit) and dry well before dipping in chocolate as otherwise it won't stick cos of the juice ;) Most supermarket sell the little sweet cases in the baking section if you want to have the sweets individual rather than one big lump.
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