Extra Lessons In Tempting Essentials

bubbs

mimi1234 wrote: »

Hi gang. How are we all today?

Made some lovely Cheese Balls with the cheapo cheese I got from Sada, and by jove, they were deelish. They took a whole 20 minutes to make and they have all gone now. Looks like one will be making some more tomorrow. Mmmmmmm

Hello mimi
Would you care to share recipe please?

bubbs

Nanny glad you have had a lovely day and some nice pressies xx

midwinter

Evening all

Question for the gardeners amongst us.

My seddling nasturtiums were doing very well, onto their 3rd set of leaves.

Yesterday, found a few leaves broken off, and wilting, rest of plant was fine.

Today, more leaves broken off, and 2 plants missing completely!

Now, pretty sure slugs would have left tell tale signs, and eaten the broken off leaves. Snails equally so. No sign of leaves or stems having been munched on.

So, what are the chances birds are pecking off the leaves for some reason?

But not sure why 2 plants have disappeared completely?

Any ideas folks?

:mad: at my nasturtium damagers :mad:

FloFlo

Where you bubbs, bgt is on, get you butt onto the thread?

FloFlo

exel1966 wrote: »

You know your stuff Flo Flo, Panny Plasmas, you can't really buy better nowadays

Wish I hadnt listened to DH, and he won't let me swap them back cos this ones newer :cool:

emerald21

nerfdad wrote: »

Mrsnerf was sick on Wednesday and I'm not feeling good now:eek::eek:
on a plus note this is my 1st post on my lovely new iPad-it's so fast:T:T

Yes isn t it just. I knew you would like it. I like mine too

mimi1234

bubbs wrote: »

Hello mimi
Would you care to share recipe please?

250g grated cheese
4 slices of bread (white or brown)
3 fresh green chillies (and any other spices you may want to add)
1 egg to dip the balls in
Breadcrumbs to coat
Salt and pepper to taste
Oil for frying

Soak the bread in cold water. Once fully soaked, remove water and squeeze out all excess liquid. Put bread in a large mixing bowl and add the grated cheese (perfect if you can get some of the cheapo grated cheese from Sada). Add the chillies, salt, pepper and any other spices or herb you may wish to add. Mix thoroughly and make into little balls or patties. Dip these in the egg and then coat with the breadcrumbs. Then either shallow fry or deep fry until golden. Serve with a spicy tomato dip / cucumber mint raita or anything that takes your fancy and voila, they will all be gone in no time.

I would post a photo but they have all been gobbled up. Also, you could add anything else to the mixture such as fish, tuna, chicken or even vegetables.

Anon

Anon wrote: »

What size box/barcode is that please? They seemed to have really big boxes in the RTC section the other day but it said £4.99 on the SEL ... have I missed 1p chocs again? It was 499g Thorntons Classic Collection:
http://www.tesco.com/groceries/Product/Details/?id=274536678

Many thanks

Anon

These are the ones I now see posted on 10 Ways but just scanned at £5.99 in my local superstore .

Anon

Mrs_stinkface

Evening all.
Hope everyone has enjoyed the sunshine today. It's been lovely here (at last)

queen_of_cheap wrote: »

For anyone living in the Doncaster area, keep your eyes (and ears too!) peeled, the Vulcan bomber is going on a play flight very shortly

We had the red arrows around my way last weekend, they were on at Duxford. My ds was going mental for them

savvy_sal wrote: »

TOtal wombles for May £152.89.


Exactly 1 year since I sarted wombling.Total for year £1053.00.

When I started wombling I had no idea that other people were doing it as well.I did not realize about glitches untill somewhere on internet I read about a wine glitch in Tosco.This directed me to this site just in time for the Christmas glitches on choc and biscuits.I soon realized what glitches were then.So thanks to all.:D:D:D

Fantastic result :T

mimi1234 wrote: »

Hi gang. How are we all today?

Made some lovely Cheese Balls with the cheapo cheese I got from Sada, and by jove, they were deelish. They took a whole 20 minutes to make and they have all gone now. Looks like one will be making some more tomorrow. Mmmmmmm

Ooh I love cheesy balls.

scamps1966

mimi1234 wrote: »

250g grated cheese
4 slices of bread (white or brown)
3 fresh green chillies (and any other spices you may want to add)
1 egg to dip the balls in
Breadcrumbs to coat
Salt and pepper to taste
Oil for frying

Soak the bread in cold water. Once fully soaked, remove water and squeeze out all excess liquid. Put bread in a large mixing bowl and add the grated cheese (perfect if you can get some of the cheapo grated cheese from Sada). Add the chillies, salt, pepper and any other spices or herb you may wish to add. Mix thoroughly and make into little balls or patties. Dip these in the egg and then coat with the breadcrumbs. Then either shallow fry or deep fry until golden. Serve with a spicy tomato dip / cucumber mint raita or anything that takes your fancy and voila, they will all be gone in no time.

I would post a photo but they have all been gobbled up. Also, you could add anything else to the mixture such as fish, tuna, chicken or even vegetables.

Now that has made my mouth water!!!:)