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lidl half price weekend 01-02 June
Fresh Scottish pork belly slices 500g £1,32
Vine tomatoes(loose) £0,99
Original smokeypork sausage 227g £0,49
160 Scottish tea bags £0,99
in Scotland .hth
Vine tomatoes(loose) £0,99
Original smokeypork sausage 227g £0,49
160 Scottish tea bags £0,99
in Scotland .hth
Jan GC £66,82/100 Jan NSD 17/31; Feb GC £71,67/100 Feb NSD 14/28;Mar GC £81,82/100 Mar NSD 16/31;Apr GC £99,54/100 Apr NSD 14/30; May GC £127,20/100 May NSD 12/31; June GC £70,05/100 June NSD 17/30; July GC £47,52/100 NSD 05/31
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Comments
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yay meat!! Shame I'm doing slimming world and pork belly is out! Never mind kids and oh can have itPeople seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Is Pork Belly slices another name for Bacon.????0
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Just found out my offer is minced beef (not lean) for £1 per 500g pack.
Only 3 offers for myself also and the other 2 are:
Tomatoes (loose as above) for 99p per kg
Dolmio sauce for 99p
Looks like another blank week and the Scottish offer are much better.
I want chicken breasts (stamps feet and stamps them hard!!).
Lynsey**** Sealed Pot Challenge - Member #96 ****
No. 9 target £600 - :staradmin (x21)No. 6 Total £740.00 - No. 7 £1000.00 - No. 8 £875.00 - No. 9 £700.00 (target met)0 -
I tried the pork belly sliced once before, can't say that I was overly keen0
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Not the best name. A bit icky. Needs PR0
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Just found out my offer is minced beef (not lean) for £1 per 500g pack.
Only 3 offers for myself also and the other 2 are:
Tomatoes (loose as above) for 99p per kg
Dolmio sauce for 99p
Looks like another blank week and the Scottish offer are much better.
I want chicken breasts (stamps feet and stamps them hard!!).
Lynsey
Same here (Cumbria). I'll probably get the mince and tomatoes. I've never had the sauce before and usually make my own. Might give it a try.0 -
Whenever I see pork belly slices it always looks like 70% fat, like a pork chop with most of the meat removed. Am I missing something?!0
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Pork belly is the same bit of the pig that streaky bacon is cured and made from.
Yes, it's fatty, but meat needs fat to cook and don't add any extra. Grill it or fry it in a pan with just a little oil to protect any non-stick coating at first.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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