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Help me with my fish pie
Comments
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Nigel Slater does a "cottage" pie, made with turkey mince and root vegetable mash on top.
That might be an idea for the top of a fish pie.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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I use Jamie Olivers recipe, but add an extra dollop of English Mustard to give it the oomp that i want. but his recipe has a nice amount of Chilli for me 0
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How about adding a wee bit of salt? Sounds like there's oomph in there, it just needs teasing out. It's amazing what a sprinkling of salt will do.
I never used to cook with salt because of the health warnings. Then I realised once I was cooking everything from scratch that there was very little "hidden" salt in my diet any more so I could afford to add a dash here and there. Boy what a difference that made to flavour. Not salty, just tasty.0 -
I was going to ask where the seasoning was? sonastin beat me to it!
I would use sea salt and white pepper in both the sauce and the mash to give it oomph - judging by the rest of your recipe it really SHOULD be quite flavoursome anyway.0 -
Does anyone have a link to the Jamie Oliver recipe mentioned a couple of times? Or know which book it is in?0
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Daisie-it's in his Ministry of Food book:
http://www.jamieoliver.com/recipes/fish-recipes/fish-pie
Its so easy to make, and really lovely!0
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