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What to do with left over whipped cream

TDMum
Posts: 394 Forumite
I made far too much yesterday and don't want it to go to waste. Beside troughing it with a spoon
does anyone have an ingenious suggestions of what I could do with it?

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Comments
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It will only keep a day or two. If it isn't sweetened, you can use it like any cream, to thicken a sauce, say.
If it is sweetened, you can add some lemon or orange juice, or a bit of alcohol and call it syllabub, before "eating it all up" ("troughing" being a verb that cannot be used in the same sentence as syllabub)
Or you can look up an ice cream recipe, and adjust the sugar to take account of what's in already.0 -
you can freeze it I believeGo hopefully into each new day, enjoy something from every day no matter how small, you never know when it will be your last0
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Take it, a spoon and your OH to the bedroom?0
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Blitz up some chocolate digestives or oreos, mix them with some melted butter, press into the bottom of a cake tin.
While that's setting, whip up a packet of plain cream cheese with half a jar of nutella, then fold in your whipped cream and some orange zest and juice.
Spoon onto your biscuit base and let it sit in the fridge for a couple of hours.I'm an adult and I can eat whatever I want whenever I want and I wish someone would take this power from me.
-Mike Primavera.0 -
Just_a_Girl wrote: »Take it, a spoon and your OH to the bedroom?I will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560 -
Just_a_Girl wrote: »Take it, a spoon and your OH to the bedroom?Not on a public forum......heavenleigh wrote: »was just going to suggest that but without the spoon! x
Now I just feel old, posting an actual recipe.
I'm an adult and I can eat whatever I want whenever I want and I wish someone would take this power from me.
-Mike Primavera.0 -
:rotfl::rotfl::rotfl:
ooo you make me giggle! After the amount of garlic I put in the dinner tonight I don't think romance will be in the air. Vampires in New Zeland are falling down dead when I breathe out.
The cheesecakey idea sounds lovely! Unfortunately I have none of those ingredients ... well I have cream cheese with chives but I don't fancy chivey nutella.
I haven't put any sugar in it yet so I could maybe make a syllabub and eat it with my pinky raised.0 -
I'm going to take the innocent route here (unlike me usually) and suggest putting it on some hot chocolate or maybe at Eton Mess style dessert.'I solemnly swear that I am up to no good'0
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